Err I've been on a baking frenzy the past few weeks. Made the simplest cake of all, butter cake, but it takes lots of skills to know when to remove the cake from your oven as it can turn out to be too dry. Instead of the usual chocolate marbled effect, I added a bit of red colouring to one portion of the batter to create tri-coloured marble cake ala Neopolitan ice-cream. Hmm... my swirling skill still need lots of improvement!
Marble Cake recipe.
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