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16 Oct 2012
Wednesday, 11 July 2007
Shanghai Nian Gao - Vegetarian Style
I made a vegetarian version using White Rice Cake. Check out my Hokkien style version on how to prepare the rice cake aka Shanghai Nian Gao.
This vegetarian version have very minimal ingredients of vegetarian ham, soaked dried mushroom, cabbage, choy sum and carrot. Just fried the ham and vegetables with some oil before adding the rice cakes. Pour in some water and add vegetarian oyster sauce and pepper to taste. Bring to boil, lower heat and put on the lid. Simmer till water dried up, stir and served. As simple as that.
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