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16 Oct 2012
Thursday, 3 May 2007
Braised Chicken with Potatoes and Beancurd Sticks in Soybean Paste and Salted Black Beans
Phewwww... quite a mouthful eh the name I came up? LOL
It's basically your or most probably your mom's or grandma's usual braised potatoes with chicken in soybean paste but my version I've added black beans and soybean sticks.
Simply brown the chicken in hot oil before adding chopped garlic, soybean paste and crushed black beans. Stir till fragrant before adding water and beancurd sticks (break into shorter length). Let it boil before tasting it. Adjust by either adding salt if it's not salty enough and a bit of sugar. Simmer till chicken is tender before serving with plain rice.
Very nostalgic dish that will guarantee remind us of our mom or gramp version.
Technorati Tags: malaysian food + poultry