Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Friday, 3 November 2006

What Do You Do With Leftover Ang Koo???

Y0u fry them!!!!

leftover angkoo

Should you have plenty of ang koo (a type of glutinous rice cake) around, store them in the fridge. Next day, just simply pan fry them lightly with a bit of oil but since I was using a non-stick pan, I omitted the oil. Flatten the ang koo while you're at it to achieve even browning. Very yummy one...

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6 comments:

pablopabla said...

Oh yes, that's what we do too!

Rasa Malaysia said...

I haven't had Ang Koo for the longest time, especially the left over fried ones...;)

teckiee said...

...i didnt know you can do that! i really dont like cold ang ku... ... i usually throw the them away.. :((( now i know what to do.

babe_kl said...

pablopabla, nice huh?

bee yinn, you didnt get to try them when you're back? never mind, there's always the next time

teckiee, now you know huh but do use a bit of oil so that it's not so dry

Audrey Cooks said...

OMG! great way to recycle ang koo! Bee Yinn, u too know that tip? I am clueless when it came to leftovers or maybe I never had any left he he he! Thanks babe for this very useful tip!

babe_kl said...

no problem audrey, good stuff are meant to be shared