This Sweet Peanut Broth (in Hokkien known as Thor Tau T'ng) is basically whole peanut in a sweet broth. Very easy peasy to make and it's best served with some Chinese crullers (yau zhar kwai in Cantonese). I did not follow the amount of ingredients in the recipe so I just guesstimate along.
Sweet Peanut Broth
300g skinned peanuts
2 litres water
2 pandan leaves, knotted
Wash the peanuts and soak for at least 30 minutes.
In a pot, bring sugar, water and pandan leaves to a boil before adding the peanuts. Simmer for about 30 minutes or until the peanuts are soft. Serve warm with fried Chinese crullers.
I have been shoved with a new project of late so I have been rather busy, hence updates could be sparse here.
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