Tuesday, 13 August 2013

Day 13: Stir-Fried Chicken With Zespri® Kiwifruit

I used to have irregular bowel movement many years back to the point that I've to check with my doctor if it's normal. According to her, a majority of women do not have daily bowel movements because their colons did not absorb enough water to produce soft stools. She said it's nothing serious unless one is constantly constipated. She was nice enough to tell me that she had the same issue too and gave me a bottle of Duphalac which is a lactulose syrup. This lactulose is broken down in the colon into products that pull water from the body into the colon to soften the stools. Just one tablespoon a day was the order of the day. I didn't need to take it for long, just a mere couple of weeks before my colon went on a proper working order.

You know, bowel movement is not a regular subject that could be easily brought up but when we did, I realised that I was not alone in my earlier predicament. Say out of 10 of my girl friends, at least 3 of them have similar problem of irregular movement. I introduced them to Duphalac and they were grateful of that.

A lot of people tend to eat banana when they have constipation but did you know that eating banana in bulk will cause further harm than good. You'll need to drink a whole lot more water with the banana in order to have a smooth bowel movement. As far as I know, the other 2 items that will help, papaya and prune (dried or juice).

It was not until last year when I was educated about Zespri® kiwifruits that it contains an enzyme and enough dietary fibres to keep a healthy digestive system. Just 2 kiwifruits a day could do the same job! So forget about synthetic lactulose and head on to some juicy kiwifruits.

Kiwifruits contains actinidin which is a unique protease enzyme known for its ability to break down proteins ie. dairy, meat and legume, which promote increased digestion and digestive comfort. Zespri® Green Kiwifruit contains active actinidin. By eating more kiwifruits you can rely on it for a better digestive comfort and improved laxation as a result which I can attest to that having eaten so much kiwifruits for the past 12 days in Zespri® 14-Day Daily Scoop of Amazing Challenge. If I only knew back then, I would have load myself with kiwifruits and advice my friends the same too!!!

So rather than waiting for disaster to happen (as in being constipated), it's best to keep our digestive system healthy by eating at least 2 kiwifruits a day, just that easy. You can find out more details backed by scientific researches at www.zespri.com.my.

Enough of bowel movement stories as some people might find this being TMI (too much info) :p

Let's see what other savoury dish I have came up with... since the kiwifruits profile are slightly on a sour note, including them in a sweet and sour dish or assam pedas would be nice. However, I did an experiment by just using them in my normal stir-fry chicken dish, who knew it ended up so delicious that my BoiBoi kept telling me "Hmmm this chicken dish is sooo nice" during lunch.

Day 13 Stir-fried Chicken with Kiwi ingredients

Stir-Fried Chicken With Zespri® Kiwifruit
(Serves 4)

Marinade together:
250 g chicken fillet, cut into 2 cm chunks
1 tsp light soy sauce
A dash of sesame oil
1/2 tsp cornflour
1/8 tsp sugar

1 Zespri® Green Kiwifruit, sliced into chunks
1 Zespri® SunGold Kiwifruit, sliced into chunks
25 g yellow capsicum, sliced into chunks about size of kiwifruits
25 g red capsicum, sliced into chunks about size of kiwifruits
1 clove garlic, chopped
1 Tbsp vegetable oil

Sauce (mix together):
4 Tbsp water
1/2 Tbsp oyster sauce
1 tsp light soy sauce
1/4 tsp sugar
1/4 tsp cornflour

In a pan or wok, heat up the oil and fry garlic in medium heat until fragrant or until become light brown in colour. Add in chicken fillet and stir. Cook fillet until light golden brown on both sides before adding both the capsicum chunks. Stir the sauce mixture before pouring into the chicken. Let sauce some to a boil before turning off the fire. Stir in the kiwifruit chunks while still hot. Serve hot with steamed rice.

Day 13 Stir-fried Chicken with Kiwi 02


Day 11.1: Zespri® Kiwifruits Platter


Monday, 12 August 2013

Day 12: Prawn and Zespri® Green Kiwifruit Aglio Olio Pasta

To be frank, I've never consumed so much of Zespri® Kiwifruits in such a short period but in the past 11 days, you can see that we have certainly have a fair dosage of kiwifruits in this Zespri® 14-Day Daily Scoop of Amazing Challenge. I know very well the benefit that my body had gained by simply reading all the nutrients information stated on www.zespri.com.my.

I don't have any qualms with Zespri® Green Kiwifruit but many I knew, complaint that it's very sour. However, if you have ripen a green kiwifruit fully, you would be surprise how sweet it can be! Use unripe green kiwifruits in your cooking, it's excellent in tom yum, green sambal, chutney or sweet and sour dish.

If you find ripening green kiwifruit is a task, try Zespri® Gold Kiwifruit. It's really 100% sweet and I love that fresh sweetness that it gives. However, I love my fruits to be sweet with a hint of tang, so I like to believed that the latest Zespri® SunGold Kiwifruit variety is designed and developed for me :p Other than tasting great fresh, I'm rather surprised that SunGold can be so versatile in many dishes I've created.

I've always heard that people shun buying kiwifruits because, one - they don't know how to pick or choose kiwifruits and two - they're sour. I'm going to repeat myself on these 2, hoping that I don't sound like a broken record.

How to pick kiwifruits:

Zespri® Kiwifruits are sold in plastic containers# to prevent them from being squashed. Open up the container and use your eyes to judge that the fruits are all nice without any blemished or squashed sign. Try not to poke or squeeze them as you wouldn't like other people to do the same to your fruits that you would want to purchase.

# do collect the barcodes to enter the contest to win a trip to New Zealand!!!

How to identify ripe kiwifruits:

Once you're back home, open the container and place one kiwifruit on your palm. While cradling it, using gentle pressure, press the kiwifruit with your fingers. If they're rock hard, means it's not ripe yet. For the Green kiwifruits, this stage would be suitable for cooking as they could be hard and sour. As for the Gold and Sungold, it's still not suitable for eating yet.

If the kiwifruit is slightly soft, you could eat them but if kept for another day or two, you'll be able to taste the sweetness even though if it's a Green kiwifruit but if they're Gold or Sungold, go for it!

How to ripen kiwifruits:

Place them together with apples or bananas in a cool dry place (or in the fridge) and they'll ripen hastily. You would be surprised that in our Malaysian weather, read hot and humid, when left with bananas and apples, the ripening process is not as quick we thought it would be! Yup, tried and tested :D 

I usually keep those foil bags that came with large pack of milk powder, Milo, instant coffee etc and use them to store fruits and vege which can last so much longer in the fridge. I did the same with my Green Kiwifruits that came rock hard from my Kiwifruits Fairies.

Day 12 How to ripen kiwifruits

The next dish came up when I wanted to cook a quick lunch for BoiBoi and myself. I did think of a Minestrone which I think Green Kiwifruit could go so well in it but I do not have that many ingredients in my fridge. Next up, I had wanted to do a Seafood Marinara but BoiBoi doesn't really fancy seafood but a few prawns is ok o.O

The next best bet was a really simple aglio olio, something that can be racked up from a basic larder. Who knows that Green Kiwifruits can go so well in a pasta dish?!! BoiBoi and I cleaned our plates up in a jiffy!

Day 12 Prawn and Zespri® Green Kiwifruit Aglio Olio Pasta

Prawn and Zespri® Green Kiwifruit Aglio Olio Pasta
(Serves 2)

1 Zespri® Green Kiwifruit, slice into thickish chunks
120 g medium sized prawns, shelled with sand track removed
2 Tbsp Extra Virgin Olive Oil
2 cloves garlic, chopped
1 tsp chopped flat leaf parsley
1 tsp chopped red chillies
Salt & freshly grounded black pepper to taste
150 g fusili pasta (usually spaghetti or angel hair is used)

In a large pot of boiling water with lots of salt, cook pasta till al dente according to package instruction. Drain pasta when cooked and reserve some pasta cooking water.

Fry prawns in 1/2 Tbsp of oil in a frying pan, on both sides until they're cooked. Remove to a plate and set aside. In the same pan, pour in remaining 1 1/2 Tbsp oil and fry the garlic till fragrant BUT not brown. Toss in the red chillies and stir. Add in the prawns and cooked pasta. Mix well and Turn off the heat. Add in kiwifruits, salt, black pepper and parsley and toss evenly. If it's a little dry, add in a little of the pasta cooking water.

Serve hot with more freshly grounded black pepper.


Day 11.1: Zespri® Kiwifruits Platter

Sunday, 11 August 2013

Day 11.2: Lemony Sponge with Zespri® Kiwifruits

Day 11 Lemon Sponge with Zespri Kiwifruits 01

Did you know that citrusy lemon pairs fabulously with Zespri® Kiwifruits? We have made a version of deep fried chicken chop laced with a lemony kiwifruit sauce at work and it went down so well with many people. We have also done a cupcake with kiwifruit jam centre topped with kiwifruit slices which is a crowd favourite too!

So based on that, I've made a lemon sponge cake which is sooo simple to make, then slater on some whipped cream and lay out kiwifruit slices. I've interlay two types of kiwifruits ie. Zespri® Green and SunGold. Made the cake looked super nice and so apt as Hari Raya celebratory cake!

Hahaha I'm a late bloomer when it comes to sponge cake. I have this fear that it will turn out rock hard or deflate when it comes out of the oven. I've done a couple of times of late and now I can say it's so simple tsk tsk!

Day 11 Lemon Sponge with Zespri Kiwifruits 02

Lemony Sponge with Zespri® Kiwifruits
(Serves 8 - 12)

100 g plain/all purpose flour
¼ tsp baking powder
4 large eggs
110 g caster sugar
50 g butter, melted or vegetable oil such as corn/sunflower/canola

Preheat oven to 180ºC. Grease 2 x 20 cm (8") diameter round tin and line base with non-stick baking paper.

Sift flour and baking powder two times and set aside.

Place eggs and sugar in a bowl of a stand mixer. Beat until thick and pale for about 8 - 10 minutes. It should have tripled the volume. Fold in flour mixture gently with a metal spoon. (Since I'm using Kitchen Aid, I've used the balloon whisk after beating the eggs to fold in the flour :D) Then fold through the melted butter. (If using the balloon whisk like what I did, remember to use a spatula to dig right down to fold up the last few folds as the bottom bit might not get mixed through.)

Pour batter evenly into the 2 prepare tin. If you're not good in judging, just place the tin on an electric weighing scale to measure out equal amount of batter.

Bake for about 20 - 25 minutes or until the cake springs back when touched and another good indicator is the cake has come away from the sides of the tin. Remove and using a flat metal spatula, gently go round the edge and tumble upside down on a wire rack. Cake will come off, remove baking paper and let them cool down.

To assemble:

Juice from 2 passionfruits, sieve out the seeds (you can use orange juice)
250 ml cold whipping cream, beat mixture with a couple drops of vanilla essence until light and fluffy*
3 - 4 Zespri® Green and SunGold Kiwifruits, sliced into rounds

* you may add in 1 - 2 Tbsp sugar if you like sweetened cream

Spoon or brush juice on both the cakes to moisten them.

Place one cake on a flat serving platter, spread half of the whipped cream evenly all over. Place one even layer of kiwifruits on top of the cream. Next, careful lay the next cake on top. Spread whipped cream over evenly and top with more kiwifruit slices. Voila!

Serve immediately or if you feel the whipped cream has soften, keep in the fridge for 15 - 20 minutes before serving. 

Day 11 Lemon Sponge with Zespri Kiwifruits 03


More fabulous recipes can be found at www.zespri.com.my.


Day 11: Pandan Zespri® Kiwifruits Cooler

Day 11.1: Zespri® Kiwifruits Platter

In my previous post, as promised I'll show a couple of videos on how to peel a Zespri® kiwifruit easily without any fuss. This way you can serve up kiwifruits in a fruit platter rather than just simply serving kiwifruit halves with teaspoons on the side.

Day 11 Zespri Kiwifruits platter 01

I've captured these videos demonstrated by Rohani Jelani :p since I was the one holding the camera. We did it to show to the assistants how to handle kiwifruits last year. Yeah we tend to document these up as reference.


Do note that, please wash the kiwifruits before cutting and not after. Otherwise you'll wash away the juice and sweetness.

Day 11 Zespri Kiwifruit platter 02

In the next video, Rohani shows how to cut a kiwifruit in a zig zag manner. When you open up the kiwifruit, it looked like a pair of flowers. Ensure you use a sharp knife.


Serve up a platter of Zespri® kiwifruit filled with loads of vitamins, minerals and fibres today. Check out the details on www.zespri.com.my.



Day 11: Pandan Zespri® Kiwifruits Cooler


Day 11: Pandan Zespri® Kiwifruits Cooler

Wow, day 11 of the Zespri® 14-Day Daily Scoop of Amazing Challenge already, time really flies when one is having fun. As it's Raya, the festivities continues with more open houses and merry makings. Just don't forget that one can incorporate Zespri® Kiwifruits to share the love and nutrients with your friends and family. Don't forget to check out the benefit and nutrient details on www.zespri.com.my.

You can pack in a homemade Frangipane Zespri® Golden Drops together with some Zespri® Kiwifruits in a small little hamper as buah tangan when visiting your friends or family. Surprise visiting friends by serving up something new and delicious Zespri® Kiwifruit Sambal Lada with Prawn Lemongrass Skewers apart from the signature rendang and lemang! See the delight on their faces ;-)

Other than that, serve freshly cut Zespri® Kiwifruits on a nice platter. I'll show in another post how to peel kiwifruits and cut them into pretty flowers.

Day 11 Kiwifruits Platter

Why not make a cake decorated with Zespri® Kiwifruit slices to end the meal in a rather spectacular way? This Zespri® Kiwifruit Lemon Sponge is so easy to make and assemble with minimum fuss. Will post up the recipe in another post for easy reference and search ;-)

Day 11 Lemon Sponge with Zespri Kiwifruits 01

As for now, when guests arrive serve this Pandan Zespri® Kiwifruits Cooler, a refreshing change from the usual air sirap ros or sirap bandung. Can make ahead the few components and store in the fridge, just assemble in a jug before serving.

Day 11 Pandan Zespri Kiwi Cooler

Pandan Infused Water

Pandan leaves
Hot Boiling Water

Shred pandan leaves and smash up gently with a pestle. Place in a pot with lid. Pour in boiling hot water and infuse for about 30 minutes or so with the lid on. There is no need to boil these as I find the flavour is not as fresh and clear. Strain into a bottle when cooled and keep in the fridge. Easy as that!


Simple Syrup

1 cup sugar
1 cup water
Boil sugar in water until sugar melted. Cool and store in refrigerator.


Zespri® Kiwifruits Ice Cubes

Cube some kiwifruits and place them in ice cube trays. Pour water and freeze them.


Pandan Zespri® Kiwifruits Cooler

Pandan Infused Water
Zespri® Kiwifruits Ice Cubes
Zespri® Kiwifruits Slices (try to use different types of kiwifruits so that you'll get different colour effect to make the drink prettier)
Cold water or aerated water such as Spritzer Sparkling Water or even soda water (I didn't cos BoiBoi doesn't like carbonated drinks)
Basil seeds (biji selasih) wash and soak in water, once plump up, strain

Sounds like a lot eh but it's really not. Sorry no measurement as this goes with your taste, just add more of Pandan Infused Water for stronger pandan flavour and more sugar if you prefer a sweeter drink. Add more basil seeds if you like more. No hard or fast rule here ;-)

In a jug, add in all the ingredients. Adjust to taste!



Saturday, 10 August 2013

Day 10: Zespri® Kiwifruit Sambal Lada with Prawn Lemongrass Skewers

On the 10th day of the Zespri® 14-Day Daily Scoop of Amazing Challenge, I can feel the enormous changes on how my body had responded to the amount of Zespri® Kiwifruits I have ingested. The most prominent one being the smoother bowel movements. The feeling of bloated has gone since Zespri® Kiwifruits have actinidin, an enzyme that helps breaking down protein. Even though I have been sleeping very late these few days and waking up as usual, I didn't really feel lethargic nor my skin has suffered. Facial skin is still supple :p feeling the Vitamin C and E radiating all over. Do check out www.zespri.com.my for more information on the benefit and goodness of kiwifruits in our diet.

Since it's Hari Raya, perhaps a festive dish like a grill prawns skewers served with a sambal containing Zespri® Green Kiwifruit would be deem special enough to serve to guests. I've used lemongrass stalk as a skewer and it's not as easy to thread the prawns through as some of the lemongrass stalks are kinda thick. If you can find skinny lemongrass stalks, it would be so much better. Otherwise, do consider using bamboo skewers or like myself after patience ran out :p simply pan fry the prawns and kiwifruits. The sambal is kinda of Minang style which calls for either red or green chillies but I've used both! I feel some bird chillies would add some kick but since BoiBoi is eating together I did not use any.

Day 10 Zespri Kiwifruit Sambal

Zespri® Kiwifruit Sambal Lada

(A)
2 red chillies, sliced
2 green chillies, sliced
2 - 4 bird chillies, sliced (optional)
2 cloves garlic, sliced
5 shallots (50 g), sliced
1 cm piece belacan (shrimp paste), toasted

1 Zespri® Green Kiwifruit, diced
1 large tomato, diced
Salt and sugar to taste
1 Tbsp oil

Pound (A) into a rough paste or like me pressing for time, just used a mini chopper :p Seriously I would have preferred a pounded paste texture.

Heat oil in a wok and add in the pounded paste. Fry till fragrant and till the chillies smelt cooked. Add in tomato and kiwifruits. Saute until oil surfaces. Season with salt and sugar.

Serve this with an ulam platter, fried fish, fried mee hoon (hehe yes I did that) and in this case, with prawns skewers.

Day 10 Kiwi Sambal with Grilled Prawns

Prawn & Zespri® Green Kiwifruit Lemongrass Skewers
(Serves 4)

400 g medium or large prawns
2 Zespri® Green Kiwifruit, sliced into thick chunks
Skinny lemongrass stalks (number depends on how big are your prawns)
Extra virgin olive oil
Salt & grounded black pepper

Marinade prawns with salt and black pepper. Thread prawns and kiwifruit chunks alternately on a lemongrass stalk. You can cook it on a BBQ, grill pan or even frying pan. No sweat on that. Just drizzle with some oil before cooking. Be careful though is you're using a frying pan as the prawns and kiwifruits might not be level, so cooking on certain parts may take longer. Keep checking. Prawns will turn pink when cooked. Serve with Zespri® Kiwifruit Sambal Lada.

Day 9: Frangipane Zespri® Golden Drops


Friday, 9 August 2013

Day 9: Frangipane Zespri® Golden Drops

On this day of the Zespri® 14-Day Daily Scoop of Amazing Challenge, we'll have to celebrate Hari Raya by dressing up all in green... clothes, make up, manicure, accessories... you get the gist? Since we have BoiBoi, we try not to expose ourselves in the public errmm well for security reason. I've been in the IT industry for 20 years, it still creeps me up on the nasty things that people can do. So no faces but we were game just to show our sizes in green tops hahaha

Day 9 Challenge

We're still good on having our daily dose of Zespri® kiwifruits since they're packed with nutrients and fibres that our body need. Head on to www.zespri.com.my for the detailed information of the nutrients and benefits.
 
For today, I'm making ahead some delicious and cute cookies so that I can pack in inside a Raya hamper. These are like Jam Drops but the lux version since it uses almond meals and filled up with Zespri® SunGold Kiwifruit Jam. Capt'n Hook likes it a lot and said it should go well with a cup of Earl Grey tea.

Day 9 Frangipane Zespri® Golden Drops

First, I've made a jam with 3 of my over ripe Zespri® SunGold Kiwifruits. Just a little note on the amount sugar needed. Since SunGold is sweet but could be slightly sour but again sourness is quite subjective. What I did was started off with 70g sugar and add in gradually in 10g until it has reached the sweetness I liked. So in total, I've needed 100g but could go on till 120g if you prefer the jam to be sweet.

Day 9 Zespri SunGold Kiwifruit Jam

Zespri® SunGold Kiwifruit Jam

3 Zespri® SunGold Kiwifruits (about 240 g), sliced
2 Tbsp lemon juice
100 g caster sugar

Cook all ingredients in a small pan on medium heat. Stirring every now and then until mixture is thickened. It took me about 20 minutes. Cool and store in fridge or use it for the jam drop.

Day 9 Frangipane Zespri® Golden Drops Up Close

Frangipane Zespri® Golden Drops
(Makes about 30)

(A)
120 g butter, softened
½ tsp vanilla extract110 g caster sugar120 g almond meal

1 egg
100 g plain flour
2 Tbsp  Zespri® SunGold Kiwifruit Jam

Preheat oven to 160ºC. Grease baking tray and line with baking paper.

Beat ingredients (A) with an electric mixer until light and fluffy. Add in egg and beat until combined. Stir in the flour and mix thoroughly.

Drop heap teaspoon of mixture on tray with room for cookies to spread. Use the handle of a wooden spoon to make a small hole on top of each cookies. Fill with kiwifruit jam. Bake for 15 minutes or until golden brown. Cool on cooling rack and store in air tight container.

Day 8: Lovin' Zespri® SunGold Kiwifruit Steamed Prawns


Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012