Monday 12 January 2009

Ways to Steamed Pork Slices

**Non-Halal**

I had a bout of almost a week long diarrhea in December. The doctor said I have to eat soft food which literally means only porridge grrrrr... Don't be wrong, I do like porridge but *gulp* definitely not 2 meals everyday for almost a week! I'm a foodie... how can I eat the same stuff everyday heh???

Sighhh to jazz up the plain white rice porridge (congee), I made some dishes to go with them. Once, I had Steamed Salted Fish with Pork Slices. Sliced tender lean pork thinly then marinade with a dash of soy sauce, pepper, sesame oil and corn flour. Place them on a heat proof plate then topped with salted fish (mine was those bottled in oil found at major hyper/supermart) followed by ginger strips. Steam until cooked (time depending on your portion).

Steamed Salted Fish with Pork Slices

Another time I made Steamed Pork Slices with Pickled Lettuce. I would prefer the usage of tinned pickled lettuce as it's slightly saltier but since the melamine in milk scare I tried not to eat so much of made in China food. So instead, I've used the bottled pickled lettuce by Cheong Chan as the topping. Worked just as well. I liked this a lot!

Steamed Pickled Lettuce With Pork Slices


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12 comments:

  1. No lean meat in those dishes for me. 'Sam-chang-yok' or pork belly please!

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  2. Taste like those I have at home when I was young. Tasty common folks food 30-40 years ago. Malaysian eating habits has changed so much sigh...

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  3. i love simple steamed dishes like these, perfect for a bowl of porridge. but i don't think i can have porridge everyday too. ;-)

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  4. missed those "get-well" food prepared by granma, now its pop some pills, struggled to finish the work and head back to crash. Hopefully once ur awake everything miraculously 'healed'.

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  5. looking at your pictures hor, i think i would not mind eating porridge 2 meals a day.. wah.. yumyum :D

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  6. tummythoz, gua sakit leh :p eat so oily food more lau sai hahaha

    worldwindows, i think the youngs doesnt like salted fish as much as we do huh?

    *hi 5 piggy*

    haha yeah, how sad huh nomad gourmand

    2 meals a day ok wor yozora BUT one week leh???

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  7. The one with salted fish looks sooooo good leh!!!

    I also love pork strip steamed with cincalok with cili padi, sliced shallot and some lime juice!!!

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  8. yumm...you make me want to eat porridge now, so simple yet so comforting

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  9. oooo dats nice too Pea!

    definitely a comfort food rachel yums

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  10. my all time fav dish.. simple yet effective... always end up eating damn a lot of rice with the sauce la.. lol :D

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  11. eeeee c&c, seems like so many ppl like salted fish hehehe

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  12. Thanks for the second dish tips. Use to have this during the my younger day. Now I have another dish to cook.

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Babe_KL
16 Oct 2012