**Non-Halal**
One of the dishes that my mom made, easy peasy. This recipe is modified from The Best of Patsie Chong - Pregnancy & Confinement recipe book which I've gotten sometime back. Other than confinement dishes, there are a lot of simple but brilliant recipes which one can play around with. Her version of the recipe called for double-boiling these ribs for 2 hours. I've thought of dumping them into the slow cooker for 3 hours but mom said she will try steaming instead. It's really tasty as stated.
Technorati Tags:
malaysian food + 
pork ribs
One of the dishes that my mom made, easy peasy. This recipe is modified from The Best of Patsie Chong - Pregnancy & Confinement recipe book which I've gotten sometime back. Other than confinement dishes, there are a lot of simple but brilliant recipes which one can play around with. Her version of the recipe called for double-boiling these ribs for 2 hours. I've thought of dumping them into the slow cooker for 3 hours but mom said she will try steaming instead. It's really tasty as stated.
Steamed Ribs with Tasty Sauce
500g spare ribs
1 tsp soy sauce
1/2 tsp black bean paste
2 tsps sugar
1 tbsp plum sauce
1 tsp dark soy sauce
1 tbsp abalone sauce
1 tbsp chopped garlic
1 tsp chopped ginger
1 tbsp chopped chilli
1 tbsp Shao Shing wine
1 tsp corn flour
Mix all ingredients together for 15 mins or longer. Steam for 30 mins or until spare ribs are tender.
Ref: The Best of Patsie Chong - Pregnancy & Confinement
Technorati Tags:
malaysian food + pork ribs
happy annivessary. . .
ReplyDeletefro mthe ingredients . . . it is sure tasty , . . .
Looks delicious! My hubby loves to order this dish in the dim sum restaurant.
ReplyDeleteHappy 10th Anniversary!!
Happy 10th Anniversary to u and ur hubby! btw, the pork ribs look so delicious that i can have second serving of rice
ReplyDeleteRecipe looks good. Will try it out next week. thks
ReplyDeletehey, my mum makes something like this too! she calls it steamed plum sauce ribs..the ingredients seems similar (think my ma's has less sauces mix..)..very yummy! thanks for sharing your version :)
ReplyDeleteHi Babe, Was looking for tin mines in Ipoh via google came across your blog.
ReplyDeleteLove this dish, one of my all time favourites.
Happy cooking, you have a great week, Lee.
hey babe! That really look tasty! Nice one. Might give the seasoning a go for other meat... hard to chop up spare ribs here...
ReplyDeletei love steamed ribs! my mom usually dumped potato and the red chili in it so we can eat them altogether too
ReplyDeletekong kay, i was sick earlier one ler :(
ReplyDeletethanks mike, kampungboycitygal & daphne
belacan, try this at home, its slightly different from the dim sum ones
good luck pete
no problem sc
u.lee, urm thanks for coming by but how does my blog can come up in a search for tin mine?? kekeke
jelly, potato? will try that next time
Those look good! I am always looking for dishes that use black bean sauce.
ReplyDelete