Tuesday, 22 July 2008

Sea Coconut, White Fungus, Dried Longan and Gingko Nut Tong Shui

I've posted this up before but this time I got a better pic to show.

sea coconut, gingko nut, longan and white fungus sweet soup

Check my older posts about this tong shui.


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2 comments:

  1. TriStupe22 July 2008 at 19:45:00 GMT+8

    I'm a big fan of sea coconut. :) Never fail to boil these when i had the chance. :) I add in mroe longan and will put in one or two of the big loh hon kor.
    :)

    Great to have on a hot day...served almost frozen, of course!

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  2. Babe_KL24 July 2008 at 09:24:00 GMT+8

    stupe, i have that tong shui wid loh hon kor in another post :D

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