Tuesday 22 July 2008

Sea Coconut, White Fungus, Dried Longan and Gingko Nut Tong Shui

I've posted this up before but this time I got a better pic to show.

sea coconut, gingko nut, longan and white fungus sweet soup

Check my older posts about this tong shui.


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2 comments:

  1. I'm a big fan of sea coconut. :) Never fail to boil these when i had the chance. :) I add in mroe longan and will put in one or two of the big loh hon kor.
    :)

    Great to have on a hot day...served almost frozen, of course!

    ReplyDelete
  2. stupe, i have that tong shui wid loh hon kor in another post :D

    ReplyDelete

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