Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 1 June 2005

Japanese Purple Sweet Potatoes Tong Shui

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Now this is more like the ori(ginal) version as compare to my previous attempt but using Japanese sweet potatoes instead. I have to give two thumbs up for these Japanese purple sweet potatoes are indeed much sweeter in taste and they're not fibrous. Yippeee!!! I hate those fibres cos they tend to stuck in between my teeth urrghhhh....

Just as before, wash, peel and cut the sweet potatoes. Add in a knob of ginger and sugar (I usually use rock sugar) into a pot of water. Simmer in the water till the sweet potatoes soften. Voila... sweet potatoes tong shui (sweet soup).

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