Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012
Wednesday, 1 June 2005
Japanese Purple Sweet Potatoes Tong Shui
Now this is more like the ori(ginal) version as compare to my previous attempt but using Japanese sweet potatoes instead. I have to give two thumbs up for these Japanese purple sweet potatoes are indeed much sweeter in taste and they're not fibrous. Yippeee!!! I hate those fibres cos they tend to stuck in between my teeth urrghhhh....
Just as before, wash, peel and cut the sweet potatoes. Add in a knob of ginger and sugar (I usually use rock sugar) into a pot of water. Simmer in the water till the sweet potatoes soften. Voila... sweet potatoes tong shui (sweet soup).