Day 3: Win A Trip To Auckland & Rotorua, New Zealand

Tuesday, 6 August 2013

Day 3: Win A Trip To Auckland & Rotorua, New Zealand

I finally got my real goodie bag from the Kiwifruits Fairies for Zespri® 14-Day Daily Scoop of Amazing Challenge and to add on to the confusion, I was given the 3rd calendar sighhhh which the fairies told me is the correct and final one. So my challenge days are now all screwed up due to no fault of mine... so there goes my points for the past few days ;-(

Just not to mess up further, I am so going to post up the day-to-day challenge albeit they are going to be on the different dates, well just to catch up.

Just want to point out the contest Zespri® is promoting at the moment... all you need to do is collect the barcodes found on Zespri® kiwifruits plastic boxes, submit them together with the contest form, answer the question correctly and most importantly... describe creatively how do you feel after consuming Zespri® kiwifruits. You can find the details of this contest in www.zespri.com.my/dailyamazingandwin with the terms & conditions.

You can stand to win the grand prize of a Masholidays package to Auckland & Rotorual, New Zealand for 2 adults and 1 child worth RM16,467. Wow perfect for Capt'n Hook, myself and BoiBoi :p cos usually prizes were just for 2 adults. How thoughtful of Zespri®!

Other than holiday packages, you can also redeem a cute Zespri® Kiwifruit doll. There are 2 different dolls though so try to collect them both! Check out how to do it in the contest form.

Zespri® Green Kiwifruit & Black Cherries Bomb
(Amount of serving depends on the size of your ice lolly moulds but for medium moulds 2 servings)

2 Zespri® Green Kiwifruit, wash and skinned
1 small apple, wash and skinned
2 black cherries, stoned and halved

Slice 1 and 1/2 Zespri® Green Kiwifruit, and the remaining half, slice into chunks. Quarter the apple, remove the core and cubed it. Using a small blender or hand held stick blender, blend the sliced 1 1/2 kiwifruits together with cubed apples.

Scoop a spoonful of kiwifruit and apple puree into ice lolly moulds. Place in half a cherry. Scoop more puree inside. Put in the other cherry half and top off with more puree. Freeze and serve on a hot day.