My parents took me to Sixty Three Kopitiam for breakfast several times but of the few times I've been there, it's basically just normal kopitiam fare. There was once I waited rather long (more than 30 mins and I went over to remind them like twice) for my char siu (bbq pork) wantan meen (noodles) to arrive! Even though the wantan meen does tasted not bad but I shudder having to wait that long! Anyway, one weekend my mother
Sighhh since my parents are ordering the siu pai kuat meen, I decided to give it a try. Wowzer, this time the waiting time is not long at all! Best part is I have no regret as the bbq pork ribs are really tender with some burnt bits. With the noodles done al dente, this plate of siu pai kuat meen is lips-smacking good! Can't recall how much is a plate but it's quite decent, most probably around RM5 or so. If you're around Kepong, it's worth coming by for a plate.
This kopitiam is located in the corner, the road before Thong Lung Sang Seafood Restaurant.
Sixty Three Kopitiam
Jalan Metro Perdana 2
Taman Usahawan, Kepong
Tel: +603-6250 2389
Map here
The siew pai kuat looks so yummy!
ReplyDeleteIt looks really delicious too liked you said.
ReplyDeletethe char siew looks burn... CARCINOGEN!! haha
ReplyDeleteWait more than 30min?? I also don't have such patience, honestly!
ReplyDeleteQuay Po & LCOM, yes indeeed!
ReplyDeletetummy rumble, you like or not? :p
PG, now dun need to wait so long oredi :D else I also dun wan ler
caramelised and slightly charred... I love it! what time that they open for breakfast?? I'm quite an early person
ReplyDeleteNear my house, can go try try :)
ReplyDeleteHow come it's faster to get the pork ribs mee than it is to get the wan tan mee?
ReplyDeletenot too far off, i shiao GPS my way there this tomorrow, or this weekend.
ReplyDeleteleo, should be normal breakie hours. i was there around 8am.
ReplyDeletemimi, let us know your verdict
nate, must be production issue earlier :p i think now they have 2 person preparing
good luck Chao kar!
Babe KL,
ReplyDeletedo you call that "Lo Mein"???
have a lovely day
jen @ www.passion4food.ca