The Actor...
The Supporting Actresses...
The Drama...
Heat some oil in hot wok and stir in the sliced leeks. Fry till the edges slightly browned and add in sliced carrots. Stir in the roast pork (siew yuk). Pour in some water (not too much, depends how much sauce you would like in this dish) followed by oyster sauce, dark soy sauce and a wee bit of sugar to taste. Cover and simmer on low heat till the leeks are soften. You can thicken the sauce with some cornflour solution but I like to keep mine as it is. Dish up and serve with rice.
The Award Winning Movie...
Note: This dish used to be a seasonal affair and mostly eaten during Chinese New Year but these days Chinese leeks can be found almost the whole year round. Something to rejoice indeed!
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roast pork + 
pork + 
leek
I agree this is an award-winning dish. Sometimes I tried to coax the tai chow to cook this dish for me.
ReplyDeleteohhh i like to caramalize the pork before adding it to the leak.. crispy sweet stuff with the leak.. yumm
ReplyDeleteLeek with prawns is good too.
ReplyDeleteLooks delish!
ReplyDeleteI love leftover roast pork fried in black sauce with lots of garlic!
delightfully sinful, best!
ReplyDeletei tasted this first home cook by J's mum and love it! i'm glad leek is easily available now to go with my beloved pork haha
ReplyDeletemy mom always cook this when there is leftover roasted pork ;P
ReplyDeletemom cuts pieces of tofu up and lightly fries them and adds them to the dish. I heart leeks.
ReplyDeleteI grew up eating leftover roast pork stir-fried with green onions and ham ha (shrimp paste). Delicious!
ReplyDeleteyumms! love it when the roast pork skin soaks up the sauce to become dark brown and chewy!
ReplyDeleteworldwindow, need to coax one meh? :p
ReplyDeleteteckiee, if i'm not lazy i wud do the same too :D
yes yes tummythoz
;-) bangsar babe
KY, the more sinful, the better *thumbs up*
rachel, yea no need to wait another year before eating this dish :D
mimi, great way to treat leftovers ;-)
eeeekkk unka leong, i lups that too hmmm but never cook before. might just try that... leek + prawns + dry tofu
OkiHwn, ohh i never tried with harm ha cheung
c&c, pork is best huh? :p
thanks camelia
i donch belip it. I browse ur blog at 6 a.m. and still can get hungry coz of it... next time must make sure tum is veli full before browsing ur blog d
ReplyDeletehand full of flour, of course lorrr haven't taken breakie yet right? :p come after lunch then :D
ReplyDelete