Since today is Wesak Day for some Buddhist countries, I guess it's appropriate for me to post this up. I have several posts in my draft folder, I guess this will tide me over until I get proper stuff up for postings.
Made a simple stir-fried bee hoon (rice vermicelli), vegetarian style on Wesak Day. This time I've used mock char siu; bean sprout (taugeh); cabbage; strips of carrots, yellow and red capsicum, red chillies, and black fungus (mook yue) for the ingredients.
The method I've referred to Amy Beh's recipe in her book. You can check the recipe here but she have used noodles instead and I've omitted MSG. For non-vegetarian version, you can try this or this.
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bee hoon
it is good to know that you are recovering. the fried meehoon looks good..i honestly don't mind getting this at the food exchange *hint hint*.
ReplyDeletewahaha, somehow i'm not that good in frying beehoon, the noodles tend to be a tad bit on the dry side and makes me no mood to eat them....do i need to put water?
ReplyDeletei love MOCK char siew! great shot of a tasty bowl of noodles!
ReplyDeleteGood to know you're recovering! Mmm..your beehoon looks yummy...
ReplyDeleteThere, noon rain! Zipping up toady vocals now else parking lots may flood.
ReplyDeleteRest well.
good that u recovered . . .do take care and relax
ReplyDeleteSorry, but I didn't read abt the whole incident until this week. Glad to hear you are slowly recovering, take lots of care.
ReplyDeleteThe bee hoon is simple but looks good enough for us! Good to hear you're doing better now, babe.. :)
ReplyDeleteGreat to see you post on food and definitely better now :o)
ReplyDeleteI dunno what it is about bee hoon...I love eating them, especially fried bee hoon of any style. And can end up eating many helpings!
That sure looks like a yummy bowl of fried mee hoon. Glad to know that you are getting on fine as well.
ReplyDeleteone of my fave asian noodle dish !! delicious!!
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ReplyDeleteThat's one good looking vegetarian beehoon. Love the colors.
ReplyDeleteTake care..!!
ReplyDeleteWow .. did u make it or bought from outside? looks so appetizing
ReplyDeleteyozora, well if u dun mind overnite beehoon
ReplyDeletedcyk, yes you'll need water to cook the beehoon
thanks cumi&ciki & la'beille
*hugs tummythoz* thanks darling, the weather has been tolerable *muaks*
mike, boo & superheroes, thanks
wmw, teeheehee ;-)
thanks belacan, dhanggit, bee & mamabok. am much better now.
joycy, i cooked that bee hoon