Friday, 6 June 2008

Mango and Peach Yoghurt Cake

Mango and Peach Yoghurt Cake

I've made this non-baked Mango and Peach Yoghurt Cake for my brother's birthday. I did not get to taste it but feedback was the cake is too soft and wobbles after cutting into slices. Hmmmm... need to fine tune since I did not really stick to the actual amount of the ingredients. There are mango pieces in the yoghurt layer and the peaches were merely placed on top as decor. However, I tasted Yozora's and it was good. Very refreshing and light. Something different.

I first saw this recipe at Happy Home Baking. I've used dairy cream and Dutch Lady mango yoghurt which I suspected now those are the reasons why my cake is soft. This brand of yoghurt is more watery than the others. Will have to use another brand next time but I will stick to dairy cream.

15 comments:

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  3. gr8 looking cake.. would like to sink my teeth in it .. lol

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  4. wow, your cake looks so lovely. Super delicious yum yum.

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  5. Try adding more gelethine? I made a yogurt cake the other day, it was yummy. :p

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  6. that is a wonderful mango peach spiral ! sure needs plenty skill and passion

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  7. i think the mango pieces were arranged so prettier over the cake!

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  8. Lolx.Awesome Cake.
    Like the secret recipe one.

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  9. Those mangoes look so fresh! How tasty.

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  10. Love your rose decoration on top, very pretty. :)

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  11. My Oh My! The peaches look so juicy!

    ReplyDelete

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