Friday, 6 June 2008
Mango and Peach Yoghurt Cake
I've made this non-baked Mango and Peach Yoghurt Cake for my brother's birthday. I did not get to taste it but feedback was the cake is too soft and wobbles after cutting into slices. Hmmmm... need to fine tune since I did not really stick to the actual amount of the ingredients. There are mango pieces in the yoghurt layer and the peaches were merely placed on top as decor. However, I tasted Yozora's and it was good. Very refreshing and light. Something different.
I first saw this recipe at Happy Home Baking. I've used dairy cream and Dutch Lady mango yoghurt which I suspected now those are the reasons why my cake is soft. This brand of yoghurt is more watery than the others. Will have to use another brand next time but I will stick to dairy cream.
Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012