I've made this non-baked Mango and Peach Yoghurt Cake for my brother's birthday. I did not get to taste it but feedback was the cake is too soft and wobbles after cutting into slices. Hmmmm... need to fine tune since I did not really stick to the actual amount of the ingredients. There are mango pieces in the yoghurt layer and the peaches were merely placed on top as decor. However, I tasted Yozora's and it was good. Very refreshing and light. Something different.
I first saw this recipe at Happy Home Baking. I've used dairy cream and Dutch Lady mango yoghurt which I suspected now those are the reasons why my cake is soft. This brand of yoghurt is more watery than the others. Will have to use another brand next time but I will stick to dairy cream.
gr8 looking cake.. would like to sink my teeth in it .. lol
ReplyDeletethis looks so pretty! wow!
ReplyDeletenon-bake...yum!
ReplyDeletewow, your cake looks so lovely. Super delicious yum yum.
ReplyDeleteoooh ! how i miss cooking
ReplyDeleteTry adding more gelethine? I made a yogurt cake the other day, it was yummy. :p
ReplyDeletethat is a wonderful mango peach spiral ! sure needs plenty skill and passion
ReplyDeletei think the mango pieces were arranged so prettier over the cake!
ReplyDeleteEr.. do you do delivery?
ReplyDeleteLolx.Awesome Cake.
ReplyDeleteLike the secret recipe one.
Those mangoes look so fresh! How tasty.
ReplyDeleteLove your rose decoration on top, very pretty. :)
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My Oh My! The peaches look so juicy!
ReplyDelete