I've soaked some raisins with brandy for about 30 minutes before adding them into the basic cupcake recipe reserving the liquid/brandy. Drizzled them onto the cooled down cupcakes. Absolutely aromatic and definitely not for kids!
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cupcakes, cupcakes everywhere! :D however pretty they are, still da home-made ones da best! yumzzz
ReplyDeleterum!!..haha anyone got "high" after eating?
ReplyDelete;-) yeah meiyen
ReplyDeleteof course not lah joe haha
babe jie, the poppy seed cupcakes were YUMMY!!!, i think i can eat half a dozen easily, hahaha
ReplyDeleteaah. my kinda cupcakes! *hic*
ReplyDeleteSounds like something I would love!
ReplyDeletethat's a nice touch. It almost spells christmas... ;p
ReplyDeletehaha glad u liked it bambam
ReplyDeleteLOL lemongrass, the one with guiness still on my list :(
bee, you shld try these since they're easy and yummy
daphne, Christmas?? wahh so fast ka? :p
Hey.. dun forget the test bunny you left behind on the 16th :P
ReplyDeletehaha dun worry yozora, i wont! test kitchen was closed over the long weekend :p my next test recipe would contain guiness in it :D
ReplyDeletei wish i can have this for breakfast :)~
ReplyDeleterachel, breakfast?? *hic* hehe
ReplyDelete