Now, this is a very quick stir fry dish. Just cube some chicken fillet into sizable chunks. Marinade them with some oyster sauce, cornflour and a dash of sesame oil and pepper. You may use chicken breast but it might be a tad too tough for some people.
Wipe clean some oyster mushroom and set aside. Do not wash them as they'll soak up the water. Thinly sliced some ginger.
In a hot wok, pour in some oil and let it heat up. Place in the ginger and stir fry till fragrant. Put in the chicken fillet and let it brown before turning them over. Once they're cooked, stir in the oyster mushroom. Pour in some oyster sauce to taste and some water. Cook for about 2-3 minutes before dishing up to serve with hot white rice.
Surprisingly hubby liked this, so did I.
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