And so I did the cupcakes and they're absolute divine!!! The texture of the cake is more steam like. However, the colour of cupcakes do not look as good as Rita's, it's very very pale. Based on my baking experience, cakes that use very little oil will not yield a golden colour but I'm not complaining as they still tasted great especially the goey PB and nutella fillings.
Peanut Butter and Nutella Cupcake
1 cup all purpose flour
1/4 cup sugar
1 tsp baking soda
1/2 tsp salt
2 tbsp peanut butter (and more for filling)
2 tbsp nutella (and more for filling)
1 egg white (I added the yolk in)
1/4 cup olive oil
a dash of vanilla
2/3 cup plain yoghurt
Preheat oven to 180C. Mix dry ingredients in a mixing bowl. Mix wet ingredients in another bowl, except peanut butter and nutella. Pour wet ingredients into dry ingredients, mix a bit, add peanut butter and nutella, whisk until just combined. Pour batter into muffin tray lined with paper cups half way, spoon a bit of peanut butter and nutella in the middle, top off with more batter until 3/4 full, bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Recipe from Mochachocolata - Rita
Tecnorati tags:
cupcake + 
peanut butter + 
nutella
Yummm yummm... sharing is caring... next time can make and share with the rest of us :)
ReplyDeletehehehe frat, yes yes noted :p
ReplyDeleteohh.. i saved a recipe frm Boo's site on this..also PB but got w durian!! Yet to bake tho! lol
ReplyDeletethat's about 2721514 calorie right? I LOVE IT!
ReplyDeletebecky, :D better hurry before durian's season over!!!
ReplyDeleteKY, you think I bother meh? :p kekeke do you count your calories?
Ooohh... the cupcakes look deliciously moist! Must try this when my baking bug bites, :-))
ReplyDeleteI like the combination! :)
ReplyDeleteLooks so delicious! love the peanut butter and nutella part :)
ReplyDeleteOooo....PB and Nutella...this combo just won't go wrong!
ReplyDeleteYummy...love this combo! Feel like baking again.
ReplyDeletepure glutton, kinda healthy too
ReplyDeleteLCOM, Selba, PP and LL, i tell ya, it's hard to go wrong with this combo :p
if its possible, a merdeka open house event for this year would be great.I haven't joined it before but would love to do so this year.
ReplyDeletesugar & spice, coming soon ;-)
ReplyDeleteolive oil + yogurt! my kind of cupcake! for breakfast/snack of course! must make!
ReplyDeletewhoa...thanks for trying out this combo...yes...the color looks different...maybe because i mixed the pb and nutella into the batter? your filling looks divineeeee though....totally worth all the 18907863833393 calories hehehe
ReplyDelete;-) rachel
ReplyDeleteooo no wonder the colour looked diferent eh rita? but i tried recently using diff heating and managed to brown them. btw, thanks for reminding me of the CALORIES!!! :p