Well this is the kinda food that I churned up at the very very last minute. Used those air-dried noodle ie. commonly known as Maggi mee but this one is Vit's which I usually stock up in my larder. Cook the noodles and drain as per instructions.
Saute chopped garlic in some oil till fragrant. Add in shelled prawns (found a small tub in the fridge that weekend) and stir till cooked. Next, dump in shredded oyster mushrooms and carrots. Mix well before adding the noodles. Pour in the seasonings ie. oyster sauce, dark soy sauce and pepper. Dish up and serve hot.
If my boiboi likes this, am sure you will too ;-)
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malaysian food + 
noodles
i'm sure your son says, mum's cooking is the BEST. haha
ReplyDeleteWe use Vit's too!! Haha.. :p
ReplyDeleteCan I have a plate?
ReplyDeleteGot to love instant noodles!
ReplyDeletelook simple n delicious
ReplyDeletebabe,
ReplyDeleteOOOOOOOOOOOOOOOOOOOO I am drooling! looking so yummy. I had to leave my stock of maggi mee in KL because of the melamine content *&^%$#@!()_+!!! I didn't even get to eat my favourite mee maggi goreng or just a simple assam laksa maggi this round pfffttt!!!
email me one wok of this can or not?
c&c, not all the time one!!!
ReplyDelete*high 5 superheroes*
courier to you ka beeyinn?
maya, i guess we all grew up to love instant noodles
thanks anw4ever99
awww poor lisa... sub with other types of dried noodles can or not?
so simple and looks so delicious
ReplyDeleteSimple, homey meal, but very flavorful. I like that you used oyster mushrooms. Just a bit different than shiitakes.
ReplyDeleteWow, I'm so not an instant noodle fan but this one has got me seriously drooling!! I do have some Vit's in my kitchen though... hmmm tonight's as good as any night to try this!
ReplyDeletethanks joycy
ReplyDeletethanks nate n annie. our fresh shiitake here sometimes taste bitter, funny.
easy peasy huh 500ml jar of faith?