I wish to thank everyone who left their kind comforting words for us. It touches me to know there are so many caring people around us. I'm getting on fine, getting lots of rest at the moment. Appreciate all the well wishes too.
Since today is Wesak Day for some Buddhist countries, I guess it's appropriate for me to post this up. I have several posts in my draft folder, I guess this will tide me over until I get proper stuff up for postings.
Made a simple stir-fried bee hoon (rice vermicelli), vegetarian style on Wesak Day. This time I've used mock char siu; bean sprout (taugeh); cabbage; strips of carrots, yellow and red capsicum, red chillies, and black fungus (mook yue) for the ingredients.
The method I've referred to Amy Beh's recipe in her book. You can check the recipe here but she have used noodles instead and I've omitted MSG. For non-vegetarian version, you can try this or this.
Technorati Tags: vegetarian + bee hoon