Peppery Diced Meat, Potatoes and Peas

**Non-Halal**




This is a creation of my mother and she cooks this a lot when were younger since potatoes are our favourite on the dining table. It's still our favourite dish and now my BoiBoi likes it too.

We normally use lean pork but occasionally we uses chicken meat either breast or thigh. Just diced them evenly and marinade with some oyster sauce, white pepper powder, sesame oil, some cornstarch and a few grains of sugar. Deep fried them till light brown and set aside.

Diced the potatoes to about the size of the meat and deep fried in hot oil till cooked and lightly browned. Set aside.

To assemble the whole dish, fry some diced onions till translucent before adding the meat. When done, put in the fried potatoes and stir well. Next add in some water (not too much as it's meant to be a dry dish) mixed with a dash of oyster sauce, a little dark soy sauce and a little sugar. You can season with some salt too if you wish. Stir and add in some green peas. Then add in lots of white pepper powder, well a lot more than usual but how much depends how hot you can take it. This is a rather peppery dish.

Dish up and serve with rice. Missing this already cos it's soooo yummy. Psssttt we tend to steal bites of this dish by shoving down by the spoonfuls :p without anyone looking before meal time kekeke and I still do this LOL.