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The Buddhist Maha Vihara is organising a dinner on 27 March 2010 (Saturday) at 7.00pm soft launch the start of a new building extension for its Sunday Dhamma School.
Proper classrooms are needed as the 6 current converted shipping containers are either damaged or rusted. There are no proper roof over the corridors when it rains. The new classrooms will be build on the roof level of the current building, Wisma Dharma Cakra to accommodate 12 new classrooms. This is expected to cost about RM4 million.
The dinner is themed Fiesta Sri Lanka, is organised under the auspices of the Sri Lankan High Commission in Malaysia. Well, other than a 6-course Sri Lankan gourmet dinner prepared by Chef Publis Silva of Mt Lavinia Hotel, you'll be able to enjoy paintings of world renowned painter/artist, Jayasiri Semage. His paintings will be on sale at this event.
An upcoming and popular fashion house, Prasanna Batik will model some new and interesting clothing and couture. A 5 piece Sri Lankan band together with popular Sri Lankan singer Anil Bharathi will entertain guests with popular and traditional English and Sri Lankan music.
For invitations to the dinner, please call +603-22741141 or come personally to the Buddhist Maha Vihara office during office hours (9.00am-9.00pm) to collect your invitations for a minimum donation of RM100.
In conjunction of Fiesta Sri Lanka, a cooking demonstration by Chef Publis Silva of Mt Lavinia Hotel will be held on 28 March 2010 (Sunday) 3.00pm - 7.00pm at PH Hendry Memorial Hall, Wisma Sri Dhamma, Buddhist Maha Vihara for a fee of RN50.00. Chef Publis Silva will teach you how to whip up a 5 course Sri Lankan meal! Please register by 21 March as seats are limited. Please call +603-22741141 for reservation of seats and further enquiries.
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Buddhist Maha Vihara Malaysia
123 Jalan Berhala
Brickfields
50470 Kuala Lumpur
Malaysia
Tel: +603-2274 1141
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Amitabha!!!
ReplyDeleteA five-course Sri Lankan meal? Wow... I have never tried Sri Lankan cuisine before, looks deliciously fiery! ;)
ReplyDelete;-) Leo
ReplyDeleteKenny, wanna try, I think I might wanna go
PS, did you go eventually ? Tell us what you think of Sri Lankan food. I found it very spicy (even for an Indian) when I visited Sri Lanka. But more due to use of lots of spices rather than chillies. I have some fond memories of the food there...
ReplyDeleteJohn
kajangfood@blogspot.com
i've tried homemade sri lankan food and they're awesome!
ReplyDelete