Just a simple stir fry dish. I loved soybean sprouts!!! The size and crunch... I don't know what but I had liked them since I was young. First, tail the sprouts. My aunt's style includes removing the top portion but I think it's such a waste hehe. Then wash and soak them for a while before draining on a colander.
Heat up a wok and pour in some oil. Add in shelled prawns and fry till pink. Stir in chopped garlic and fry till fragrant. Next, put in the sprouts and stir. Sprinkle a bit of salt to taste and also some water to help them to cook along. Keep stirring for a couple of minutes and dish up to serve.
Simple, easy, healthy and delish...
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malaysian food + 
sprouts
I like the taugehs to be chopped into tiny tiny pieces and then cooked with chunks of porks.
ReplyDeletetoo bad i dun eat much taugehs liao, even go to teppanyaki ask for the kobis without the taugehs, hehehe
ReplyDeletegosh this dish loooks awesome!
ReplyDeletetaugeh with chicken rice is a must...eaten alone also can la i suppose..
ReplyDeletethis certainly looks healthier than my usual salted fish bean combi.
ReplyDeletethas a fine wonderful fresh vege prawn dish ! Now we invite you to the best fruits to top it all up
ReplyDeletebut must be kwik !
chinese simple stir fry always make a meal glamorous! :D
ReplyDeleteerrrr...where's mine?
ReplyDeleteWoah! How did u make such a simple dish to look so delicious? *amazed*
ReplyDeleteHi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum
ReplyDeleteI would love to see you on there to chat about food and cooking and you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site
You have an excellent food website yourself and your just the right person to take part on our cooking forum, your going to love it!
Hope to see you soon- your most welcome to come and join us foodies, we are a friendly group and you will have lots of fun. :-)
Thanks
Jeena x
jeenaskitchen.com/forum
Thanks..!! i've always wanted to cook bean sprouts with prawns.. but didn't know how it would taste like. . ;)
ReplyDeleteI'm new here and enjoy reading your foodblog. I love this "big head" soybean sprouts because of its crunch but can be abit tiring on the chewing part though.
ReplyDeleteMoon
ahh jason, reminded me of similar dish with petai!
ReplyDeletedcky, yohhh teruknya, this one very sweet
BBO, tasted good too
joe, eat as a dish to go with rice la haha
daphne, hmmm with salted fish also very good lah
BSG, durian ka??? :P
rachel, hahaha oh yes
mike, i think you can do better than me lah hahaha
jojo, practice with diff angles haha
thanks jeena will check out when i'm free
mamabok, it shld taste fresh and the crunch from the sprouts is lovely
thanks for coming by sun, moon & star
I never do this with prawns...must try. Always do it with salted fish, or tau kua.
ReplyDeleteGood idea. Why not? I love prawns.
bee, you must!
ReplyDelete