This stir-fry dish is named so cos I needed to clear off all the vegetables in my fridge before they rot. I have a little of siew pak choy (baby bok choy), cabbage and carrot each that are not enough to be cooked individually. So I went stir-fried them together. Kinda weird to have cabbage and siew pak choy in the same dish hehehe...
Anyway, quite simple... just heat some oil in a wok. Add in chopped garlic. When garlic is fragrant, dump in the vegetables. Stir and sprinkle in some water, not too much. Just a couple of sprinkles will do. Add a little salt to taste. Stir till vegetables are cook then dish up. Easy peasy.
Surprisingly this combi tasted ok. The vegetables retains it's natural sweetness and they're crunchy.
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malaysian food + 
vegetable
hmmm...interesting. . . . .stir fried veg should be good with any combination kot ?
ReplyDeletelooks good, must taste good!
ReplyDeleteyea, can stir in some prawns, and top with a bit of fried mini ikan bilis, those small small ones. YUmmy
ReplyDeletei think this is a fantastic dish to make when going on a low carbo diet..i'll definitely keep this in mind :)
ReplyDeletemike, not sure wor, i kasi hentam only :p
ReplyDeleteBBO, yeah tasted not bad actually
deric, susah la cos this one rummage watever i hv in my fridge
yozora, not weird combi?
low carb as long as lots of fibre is good liao ma :P i bet u my wife won't eat this, hahahaha, she rather eat cucumbers, too bad there's no way to better eat cucumber than the raw way :)
ReplyDelete