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16 Oct 2012

Friday, 14 March 2008

Any-Vege-in-the-Fridge Stir-Fry

Any-vege-in-the-fridge stir fry

This stir-fry dish is named so cos I needed to clear off all the vegetables in my fridge before they rot. I have a little of siew pak choy (baby bok choy), cabbage and carrot each that are not enough to be cooked individually. So I went stir-fried them together. Kinda weird to have cabbage and siew pak choy in the same dish hehehe...

Anyway, quite simple... just heat some oil in a wok. Add in chopped garlic. When garlic is fragrant, dump in the vegetables. Stir and sprinkle in some water, not too much. Just a couple of sprinkles will do. Add a little salt to taste. Stir till vegetables are cook then dish up. Easy peasy.

Surprisingly this combi tasted ok. The vegetables retains it's natural sweetness and they're crunchy.

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FooDcrazEE said...

hmmm...interesting. . . . .stir fried veg should be good with any combination kot ?

Big Boys Oven said...

looks good, must taste good!

Dc said...

yea, can stir in some prawns, and top with a bit of fried mini ikan bilis, those small small ones. YUmmy

Unknown said...

i think this is a fantastic dish to make when going on a low carbo diet..i'll definitely keep this in mind :)

Babe_KL said...

mike, not sure wor, i kasi hentam only :p

BBO, yeah tasted not bad actually

deric, susah la cos this one rummage watever i hv in my fridge

yozora, not weird combi?

Dc said...

low carb as long as lots of fibre is good liao ma :P i bet u my wife won't eat this, hahahaha, she rather eat cucumbers, too bad there's no way to better eat cucumber than the raw way :)