Using the same Donna Hay's Peanut Butter Cupcakes recipe, I sub the peanut butter with some durian pulp. The kitchen smelt so nice during baking haha... I did this before my oven got admitted to the hospital for a week. See the uneven colour on top of the cupcakes... my thermostat conked, the temperature was way lower than the heat I set. Anyway the oven is back since last Tuesday but I'm so lazy to bake now plus my boiboi got sick over the weekend. No Chinese New Year mood either! Darn...
Technorati Tags: durian + cupcake + donna hay
Awwshucks. A durian post when it's not d season. How cruel.
ReplyDeleteLooks yummy but I can imagine the death stares I will get if I ever attempt that as someone hates the durian smell.
ReplyDeleteYummy! Looks so good that I tried to get a whiff of it from the monitor. LOL!
ReplyDeleteWow, the durian actually looks nice and moist. Bet you won lots of brownie points that day.
ReplyDeletetummythoz, try with other pulps lor hehe
ReplyDeleteLOL you better not then, boo_licious
jackson, you'll have to wait till july-aug for the next durian season
wmw, aiyaiyai!
lyrical lemongrass, not very moist though cos my oven a bit screwed up that time.
these babies looks absolutely lip smacking babe!
ReplyDeletethanks sc
ReplyDeletehaha, bam, next time you supply the durian, i make for you
ReplyDeleteI envy you! The food in KL (and W. M'sia in general) is definitely some of the best in the world.
ReplyDeleteI'd almost fly over just to sample your durian cupcakes! They look yummilicious.
Then you better fly over to Malaysia ASAP, Aiko! haha
ReplyDeletehi, wanna ask when using oven themometer, do you place your themometer in the oven .. do you reading then take out the thermometer ?
ReplyDeleteI wanna get one too. Where did got yours
Thanks
hey..jz wat i need! a recipe for durian cupcakes! Thks!!can alws count on ya for recipes! ;p
ReplyDelete