Not that I really fancy the taste of frozen dory fish but sometimes it's great to keep some in the fridge for emergency. I find that it's better to deep fry the fish even that will not keep the "muddy" (not sure how to describe) taste away at times.
Usually I will slice the dory into smaller slices. Marinade them in some soy sauce, white pepper, ginger juice and some cooking wine (optional). Before deep frying, mix in some corn flour. Fry till golden brown. In a separate pan, boil some orange juice with water. Add in seasonings like salt, sugar and black pepper. Once done, pour over the deep fried dory slices and serve hot with white rice. Sometimes, I will use lemon juice.
Technorati Tags: fish + orange
Hmmm...how about cooking the dory fillet in a creamy white wine sauce with mushrooms? Mmmmmmmmm......
ReplyDeletedory.....nope.....
ReplyDeleteit's wasteful to open a bottle of white wine just for cooking hehe PabloPabla
ReplyDeletemike, dun be so cryptic... so what u meant?
Dory in great in a lot of dishes, i had a not so great encounter with it once, very fishy. usually not fishy, don't know why... maybe place of origin matters uh?
ReplyDeleteyeah audrey, once i had one bag like that too, since i dun buy often, now trying to recall which hypermarket is that haha
ReplyDeleteDrink the rest of it :) :)
ReplyDeletehubby cant drink these days cos he got GERD. so drink alone no shiok one :D
ReplyDeleteoh yeah...frozen dory - not the healthiest thing around. but indeed, it's good to keep some for emergency!
ReplyDeleteyeah sooi2, thanks for coming by
ReplyDelete