Featuring another signature noodles available at Seng Kee Chinatown Restaurant other than the famous claypot loh shue fun - Siew Yoke Meen (Roast Pork Noodles). The noodles are actually the sang meen used for wantan noodles. All they did was dry mix the noodles ala wantan noodles style before ladle crispy fried roast pork with garlic over it. I liked it, what about you?
Technorati Tags: roast pork + Seng Kee Chinatown Restaurant + Petaling Street + Kuala Lumpur Chinatown
No comments:
Post a Comment