Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Friday, 5 March 2010

Fried Soy Sauce Prawns

This is a delicious fried prawns dish that is quite similar to restaurant's si yau wong har (soy sauce king prawns), just that mine does not use King of soy sauce doesn't mean it's not a winner :p

Fried Soy Sauce Prawns

My version is as usual short and simple. First, clean and snip the prawns off all sharp edges. Use paper towels to absorb as much water as possible. Sprinkle cornflour, salt and pepper all over and mix it a bit to make sure they're evenly distributed. In shallow oil, fry the prawns in batches and remove the prawns from the wok once cooked. Set them on top of paper towels to absorb the oil.

Chop loads of garlic and ginger. If you have spring onions, chop them into 1.5" in length but I don't have any in my fridge that day as this was an unplanned dish.

In the same wok, add more oil if there isn't enough to lightly brown the chopped ginger. Add in the garlic when ginger begins to brown as they brown faster than ginger. Once all lightly browned, return the prawns into the wok. Stir and sprinkle in some worchestershire sauce and soy sauce. Add in some dark soy sauce, the amount according to how dark you want your prawns, as for mine, this time I made it rather light so I've used very little only. Sprinkle in a wee bit of sugar for the caramalised taste. At this point, stir in spring onions if you're using them.

All these have to be done quickly as we would not want to have overcooked prawns. Dish up and serve hot with rice.

With this, wishing everyone a hee hee ha ha weekend!

14 comments:

Little Inbox said...

Soy sauce really plays an important role in this dish. I like the wok hei!

celine said...

easy, huh? think i can handle ..... YAY!! it's my Mister's fav dish and mine too. will move this to my urgent-to-try dish this weekend. thanks babe!

Lisa said...

Believe it or not, I am actually copying down the method of cooking...hehe. My fav dish too...yumzzzz. Thanks for the tip!

Little Corner of Mine said...

Delicious!

worldwindows said...

This looks good. How about some salt and black pepper for dipping.

身材維持 said...

good~ keep sharing with us, please....I will waiting your up date everyday!! Have a nice day........................................

jenny said...

you must love seafood so much ehh?? =) hehee im not a big seafood fan lah.


jen @ www.passion4food.ca

Big Boys Oven said...

this is an awesome dish! :)

daphne said...

my grandma and i swears by Worcestershire sauce n prawns too!!

boo_licious said...

Yums! My fav prawn dish. We had it once at Tanjung Tualang and we were wiping the plate dry of the sauce with rice.

babe_kl said...

Thanks Little Inbox

Celine, do update ok on yr prawns!

Lisa, copy down already must take action LOL

LCOM ;-)

Worldwindows, no need dipping, it's nice enough in my opinion

身材維持 thanks

jenny, not really, just that we have varieties here :D

thanks BBO

Gee, Daphne wished I knew earlier LOL, discovered it upon experimentation

Boo, I cant wait to go Tg Tualang one of these days!

tigerfish said...

I like this way of cooking prawns too! Wooo....I enjoy sucking the prawn head.

babe_kl said...

hey me too tigerfish!

Piggy said...

Looks really yummy! I'm sure that I can polish off two bowls of rice with this dish!