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16 Oct 2012
Wednesday, 10 June 2009
Basil Omelette and Roasted Peppers Open Sandwich
With El Nino and haze looming over Kuala Lumpur, many times I just don't feel like doing anything but just veg out, cooking over hot stove is really out of the question!
I still have to feed myself eh... so I go for simplicity. A simple sandwich usually will do for me like this one. I bought a bunch of Thai basil from the market and was thinking of the ways of using them up. Usually I would boil a soup but I'm not drinking hot soup in such weather :p So what I did was plucked and cleaned some leaves; chucked them into a lightly beaten egg and made an omelette out of them.
I toasted a slice of my homemade multi-grain bread, butter it and place some tomato slices over. Drizzle a bit of extra virgin olive oil and a light sprinkling of balsamic vinegar. Place the omelette on top and some left over roasted pepper (capsicum). More olive oil and balsamic vinegar, plus some freshly grated black pepper. Voila!!! Simple, fast and best of all no hovering over the stove for more than 2 minutes, YAY!
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