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16 Oct 2012
Monday, 30 June 2008
Stir-fried Beansprout With Salted Fish
Another easy peasy dish and a favourite amongst harm yue (salted fish) lovers. The only hard bit is to tail the mung bean sprouts (taugeh)! Lots of work there.
Fry chopped pieces of salted fish in some oil till crispy. Dish up and set aside. Fry some chopped garlic in some oil (I've used the remainder oil used to fry the salted fish for added flavour) till fragrant before adding the bean sprouts. You can add red chilli strips in as well. Stir and sprinkle in some salt and pepper to taste. Mix well and dish up. Sprinkle the salted fish all over. Alternatively, you could also add in the fish after seasoning, stir well before dishing up. Serve immediately.
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