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16 Oct 2012
Monday, 2 October 2006
Dory Slices in Orange Sauce
Not that I really fancy the taste of frozen dory fish but sometimes it's great to keep some in the fridge for emergency. I find that it's better to deep fry the fish even that will not keep the "muddy" (not sure how to describe) taste away at times.
Usually I will slice the dory into smaller slices. Marinade them in some soy sauce, white pepper, ginger juice and some cooking wine (optional). Before deep frying, mix in some corn flour. Fry till golden brown. In a separate pan, boil some orange juice with water. Add in seasonings like salt, sugar and black pepper. Once done, pour over the deep fried dory slices and serve hot with white rice. Sometimes, I will use lemon juice.
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