It's Monday and the 1st day for the 11th month of the year! How time flies!!!
I'm having a little Monday blues now looking the amount of work I need to tackle grrrrr... anyway back to today's blog title... I know it sounded incredulous but the combination of Korean Instant Noodle + Cheese + Egg and Potato Crisps is absolutely delish.
I first read about this at Rita's blog, I did thought it's kinda ridiculous but not until the second person, Celine, proclaimed that this is yummy that I gave second thoughts about this combination. One afternoon, I felt like indulging on something naughty, hence I made a bowl of this noodles. Both Rita and Celine have used Shin Ramyun, the spicy noodles but since I've ran out I've used Nongshim potato flavoured one (non-spicy) instead.
What one need to do is cook the noodles accordingly, once it's almost cooked chuck in a slice of cheddar cheese. Pour in one lightly beaten egg and according to Rita, stir in the egg which meant to thicken the soup. Once done, pour into a serving bowl and topped with potato chips. I have some extra chopped spring onions in the fridge so they're on top as well.
I have no regret after my first slurp LOL... the soup is creamy, coupled with springy noodles and crispy chips; like Celine had mentioned; it's wacky but delicious. I cleaned my bowl till I can see my reflection on the shiny bowl bottom :p
Do give this wacky combination a try, well if you're brave enough :D
OMG. The recipe really sounds so weiiiiirrrddddd.... :)
ReplyDeleteNo, not an insane dish at all. A rather ingenious combination I must say... and can't wait to attempt it myself! :D
ReplyDeleteJ, yes LOL but seriously good
ReplyDeleteGood luck Kenny and I hope you and Devil will enjoy this
Hmm...this is heavenly. Yum yum!
ReplyDeleteIt's so weird, I just gotta try it!
ReplyDeleteargh! not as adventurous as you are :P
ReplyDeletedefinitely not something that I would make for myself
argh! not as adventurous as you are :P
ReplyDeletedefinitely not something that I would make for myself
Weird but in a totally wonderful way too... a great experiment for a Halloween party.. on the cheap too!
ReplyDeletepotato chips!!?? wow that's new.. :)
ReplyDeleteno problem with the stomach after that? :P
ReplyDeleteChips on anything is good. ;-) Did you know that Nong Shim has a new flavour Kimchi Cheese? I bought it but haven't dare try it yet. I just used the noodles to make something else! I love the potato (gamjatang) flavour too. Did you also know that the Nong Shim noodles are no longer made in Korea?
ReplyDeleteHaha, I actually saw this in the K-drama, where they add two pieces of cheese into the instant noodle and said it's very delicious. Have yet to try it though.
ReplyDeleteyum yum! is it the texture? I love how u added cheese toO!
ReplyDeleteLittle Inbox & Ping, waiting for your attempt!
ReplyDeleteLeo LOL you chicken!
Minchow, yeah a hearty meal too!
Swee San, yeah :p fibers!
Chui Sui, still alive n kickin'
Life if Full, hehe will check if we have the cheese one here
LCOM, try it, it's nice
Daphne, yeah the texture of springy noodles swimming in creamy soup yumyum
huehueheuhue glad you like this combo :D
ReplyDeleteum, i still cant really imagine how it would taste ... hehe, but i dont mind to give a try next time! thanks for sharing~
ReplyDeleteWhen I was in UK, its mostly Onions, sardines and bits of crisps mixed into the dry version of instant noodles.
ReplyDeleteOn other days, it would be just biscuits or bread mixed with tuna/sardine and onions.
Or just onions, sardines and cornflakes.... yum yum
Hi Dora, I'm sorry I don't participate in such things but thanks anyway
ReplyDeleteThanks Rita for the wonderful idea!
Mel, thanks to Rita actually!
CFC, onions sardines wid cornflakes??? urrghh
Well, I tried it! My verdict is a little long to write here so if you're interested, here it is
ReplyDeletehttp://pingspickings.blogspot.com/2010/11/verdict-korean-noodles.html
Ok Ping will read your verdict
ReplyDeletei've tried nong shim kimchi cheese as well as added cheese to regular nong shim kim chi.. but egg and potato chips? Thts a first!
ReplyDeleteLOL dare to try saltvinegar? :p
ReplyDelete