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16 Oct 2012

Monday, 1 November 2010

Korean Instant Noodle + Cheese + Egg and Potato Crisps, Sounds Insane?

It's Monday and the 1st day for the 11th month of the year! How time flies!!!

I'm having a little Monday blues now looking the amount of work I need to tackle grrrrr... anyway back to today's blog title... I know it sounded incredulous but the combination of Korean Instant Noodle + Cheese + Egg and Potato Crisps is absolutely delish.

I first read about this at Rita's blog, I did thought it's kinda ridiculous but not until the second person, Celine, proclaimed that this is yummy that I gave second thoughts about this combination. One afternoon, I felt like indulging on something naughty, hence I made a bowl of this noodles. Both Rita and Celine have used Shin Ramyun, the spicy noodles but since I've ran out I've used Nongshim potato flavoured one (non-spicy) instead.

What one need to do is cook the noodles accordingly, once it's almost cooked chuck in a slice of cheddar cheese. Pour in one lightly beaten egg and according to Rita, stir in the egg which meant to thicken the soup. Once done, pour into a serving bowl and topped with potato chips. I have some extra chopped spring onions in the fridge so they're on top as well.

Korean Instant Noodle + Cheese + Egg and Potato Crisps

I have no regret after my first slurp LOL... the soup is creamy, coupled with springy noodles and crispy chips; like Celine had mentioned; it's wacky but delicious. I cleaned my bowl till I can see my reflection on the shiny bowl bottom :p

Do give this wacky combination a try, well if you're brave enough :D


J said...

OMG. The recipe really sounds so weiiiiirrrddddd.... :)

Kenny Mah said...

No, not an insane dish at all. A rather ingenious combination I must say... and can't wait to attempt it myself! :D

Babe_KL said...

J, yes LOL but seriously good

Good luck Kenny and I hope you and Devil will enjoy this

Little Inbox said...

Hmm...this is heavenly. Yum yum!

ping said...

It's so weird, I just gotta try it!

thule a.k.a leo said...

argh! not as adventurous as you are :P
definitely not something that I would make for myself

thule a.k.a leo said...

argh! not as adventurous as you are :P
definitely not something that I would make for myself

minchow said...

Weird but in a totally wonderful way too... a great experiment for a Halloween party.. on the cheap too!

Swee San said...

potato chips!!?? wow that's new.. :)

ahsiang said...

no problem with the stomach after that? :P

Anonymous said...

Chips on anything is good. ;-) Did you know that Nong Shim has a new flavour Kimchi Cheese? I bought it but haven't dare try it yet. I just used the noodles to make something else! I love the potato (gamjatang) flavour too. Did you also know that the Nong Shim noodles are no longer made in Korea?

Little Corner of Mine said...

Haha, I actually saw this in the K-drama, where they add two pieces of cheese into the instant noodle and said it's very delicious. Have yet to try it though.

daphne said...

yum yum! is it the texture? I love how u added cheese toO!

Babe_KL said...

Little Inbox & Ping, waiting for your attempt!

Leo LOL you chicken!

Minchow, yeah a hearty meal too!

Swee San, yeah :p fibers!

Chui Sui, still alive n kickin'

Life if Full, hehe will check if we have the cheese one here

LCOM, try it, it's nice

Daphne, yeah the texture of springy noodles swimming in creamy soup yumyum

Unknown said...

Hi! I've tagged your blog as Blog-A-Licious! Please pick up your blog-a-licious badge from
Cheers - Dora

Unknown said...

huehueheuhue glad you like this combo :D

mamasoju said...

um, i still cant really imagine how it would taste ... hehe, but i dont mind to give a try next time! thanks for sharing~

CFC said...

When I was in UK, its mostly Onions, sardines and bits of crisps mixed into the dry version of instant noodles.

On other days, it would be just biscuits or bread mixed with tuna/sardine and onions.

Or just onions, sardines and cornflakes.... yum yum

Babe_KL said...

Hi Dora, I'm sorry I don't participate in such things but thanks anyway

Thanks Rita for the wonderful idea!

Mel, thanks to Rita actually!

CFC, onions sardines wid cornflakes??? urrghh

ping said...

Well, I tried it! My verdict is a little long to write here so if you're interested, here it is

Babe_KL said...

Ok Ping will read your verdict

saltvinegar said...

i've tried nong shim kimchi cheese as well as added cheese to regular nong shim kim chi.. but egg and potato chips? Thts a first!

Babe_KL said...

LOL dare to try saltvinegar? :p