Inside the packet, it contained the dried noodles, a packet of dehydrated vegetables, a pack of dark soy sauce, a pack of seasoning and a pack of sambal udang.
Cooked the noodles according to instructions and poured in all the ingredients.
Mixed them up and voila... dinner!
Easy peasy. This tasted ok only, perhaps not enough sambal udang. I shall stick with the soupy pan meen which tasted like the real thing especially the ikan bilis soup. The yee meen soup tasted exactly like claypot yee meen, just remember to crack in an egg!
Great review of a traditional dish gone commercial!
ReplyDeletehahahahaha... am going to try this out!! :)
ReplyDeleteAfter mixing it, looks good! :)
ReplyDeleteNice texture of the noodles..
I like Ina pan mee and yee mee too, I thought I have something new to try and from your review, guess not.
ReplyDeleteaiks..didnt know that pan mee is in maggie mee version~
ReplyDeleteare the noodles the chewy type or the soft kind? i like those that retain their chewiness..
ReplyDeletethanks woodman
ReplyDeleteNKOTB, try the pan meen and yee meen!!!
Selba, yeah not bad but I prefer indomie :D
LCOM, stick with the two
taufulou, macam-macam ada now :p
C&C, it's the bouncy type!
*drools*
ReplyDeletePerfect when takde real sambal or malas to drive out for pan mee. Instant = good in my kitchen, haha. :P
this one looks delicious than the indo mee ler....yum yum ....
ReplyDeleteKenny, go get the pan meen or yee meen and skip this one :p
ReplyDeletevialentino, looks could be deceiving