Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

16 Oct 2012

Thursday, 19 February 2009

Stir-fried Cabage with Dried Shrimps and Tofu Puffs

Stir-fried Cabage with Dried Shrimps and Tofu Puffs

Been busy... something simple to tide things over but with a stupendous long name hahaha. In actual fact, it's just a simple stir-fried cabbage. All I did was slice the cabbage and tofu puffs (tofu pok or deep fried tofu) into strips. Wash and soak the dried shrimps for about 10-15 mins, otherwise they can be rather salty. Discard water and drain the shrimps. Heat oil in a wok and dump in loads of chopped garlic. Fry till fragrant then add the dried shrimps. When the shrimp turn golden brown, stir in tofu puffs. Next, stir in cabbage. Sprinkle in a little water whilst stirring. Pour in some oyster sauce to taste and stir to mix up. Dish up when the cabbage is cooked through and serve dish with rice. A great one dish that have fibre and protein for the day.

Technorati Tags:


Rebecca Saw said...

simple and healthy..perfect for lazy cooks like moi! ;)

Little Corner of Mine said...

Easy and delicious! I also used tofu puff to fry a lot of my dishes. :)

Ciki said...

the dried shrimp gives it that added kick! lovely :)

millipedemom said...

Yummy;) I do this quite often too but I use sliced french beans instead and add sliced red chili for that extra kick. Yum.

minchow said...

Ooh, I love how the cabbage isn't over-cooked and how it maintains that green and crunchy tinge! Hungry!!

Valisa said...

mmmmm haven't had this for a long long time! Must try it sometime next week. I don't liek the cabbage here :-( they smell pffttt. Even Terry can say they are nto as sweet as kobis malaysia :P

Anonymous said...

For sometime I didn't come here and you're on diet! :) Where's the sinister food?

Jin Hooi said...

Haven't try stir fry cabbage with tofu puffs.. but i love stir fried cabbage with dried shrimps .. yum!!

Babe_KL said...

;-) nomad gourmand

LCOM, no idea why i simply love tofu puffs

c&c, definitely ;-) just like salted fish ya?

hi milipedemom, thanks for coming by. loved the idea of using french beans, thanks for the tip.

500ml jar of faith, hey i like my cabbage that way too, definitely not the soggy overcooked type

really lisa??? wow hehe

little guy big kitchen, eh where got diet... scroll back and see all those sinful CNY goodies :D

jin hooi, just another variety i supposed, do try it one day