Anyway back to the chicken, since I've used thigh, it's easier to stuff the herbs inside and this time I did not use any butter at all. I just did a dry roast like this method but I did use some black pepper though.
At the same time, I chucked in chunks of potatoes, sweet potatoes and pumpkins in as well. Just need to rub them with extra virgin olive oil, salt and pepper.
Serve the chicken with the roasted potatoes, sweet potatoes and pumpkins; and a simple salad on the side.
I roasted the seeds from the pumpkin this time round. Nothing goes to waste here :p
Just need to get rid of the pulps from the seeds and give it a rinse. Then spread out on a tray and let it dry up. The drier they are, the crispier they will be! Before roasting, I just rub in some olive oil and salt. Roast till golden brown. Mine doesn't look nicely brown nor crispy this time cos I forgot to turn the oven setting from grill to roast after I was done with my chicken, duhhh! This is a nice snack and you can pop them whole into your mouth :D
My other roast chicken recipes:
Babe's Roast Chicken With Vegetables
One Chook, Five Ways
Grilled Sesame Chicken