Stir Fry Tofu and French Beans

A lot of times I tend to stock up on longer lasting items in the fridge to prevent trips to the wet market. Items like cabbages, french beans, baby corn, fresh mushrooms, carrots, celery, bell peppers, tomatoes and squashes generally could last better. Green leafy vegetables does not last long as they turn yellow fairly quickly even after cling wrapped followed by another layer of newspaper. Lettuces could last a little longer though and I found out that storing vegetables in the plastic clear boxes that you buy salad leaves like butterhead lettuces, frisse, romaine lettuce etc could actually last longer in the fridge. Do give it a try!

So here's another stir fry with similar ingredients hahaha... well this time it has pan fried firm tofu squares, french beans, snow peas and baby corn. Pre-fry firm tofu squares and set aside. Heat up some oil and stir in chopped garlic. Wait till fragrant before adding in the french beans and baby corn. Next, stir in the tofu and a little water with a couple dashes of oyster sauce and some white pepper. Let it cook for a couple of minutes before adding the snow peas as these cook very quickly. Dish up and serve with rice.