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16 Oct 2012

Tuesday, 6 October 2009

Grilled Sesame Chicken

Grilled Sesame Chicken

Another simple recipe which requires very little prep and cleaning up. I served this with roasted pumpkin, bell peppers, onions and potatoes. The flavours were all right but I think a little bit more salt would have been better.

Grilled Sesame Chicken

1 chicken thigh or half a spring chicken per person

1 tbsp soy sauce
1 tsp sesame oil
2 tsp honey
2 tsp sesame seeds
salt & pepper to taste

Wipe dry the chicken. Season with salt and pepper. Mix marinade together and rub onto chicken.

Preheat grill and when hot, place chicken under it. If you do not have a grill, roast it in your oven. Cook till golden brown, turning chicken over once and basting it with marinade occasionally.

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minchow said...

Ooh, we should hv the marinade stew for a little first right?? I am lusting after sesame anything now!

Ciki said...

omg! looks divine!

HairyBerry said...

and definitely healthier than those sold at fastfood chains! good job, babe!

sckhoo said...

looks better than the one in the mee-sua soup. Not a big fan with mee-sua.

Always like roasted chicken.

Babe_KL said...

@minchow, yes yes :p

thanks C&C & Nic

haha sckhoo, now you have another style to try out

pingmouse said...

where do you get spring chicken? What's it called in cantonese? Tx

Babe_KL said...

ping mouse, i've no idea where to get spring chicken haha you can use normal chicken but smaller in size.

Cantonese is known as "thung zhi kai"