Tuesday, 6 October 2009

Grilled Sesame Chicken

Grilled Sesame Chicken

Another simple recipe which requires very little prep and cleaning up. I served this with roasted pumpkin, bell peppers, onions and potatoes. The flavours were all right but I think a little bit more salt would have been better.

Grilled Sesame Chicken

1 chicken thigh or half a spring chicken per person

1 tbsp soy sauce
1 tsp sesame oil
2 tsp honey
2 tsp sesame seeds
salt & pepper to taste

Wipe dry the chicken. Season with salt and pepper. Mix marinade together and rub onto chicken.

Preheat grill and when hot, place chicken under it. If you do not have a grill, roast it in your oven. Cook till golden brown, turning chicken over once and basting it with marinade occasionally.

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  1. Ooh, we should hv the marinade stew for a little first right?? I am lusting after sesame anything now!

  2. and definitely healthier than those sold at fastfood chains! good job, babe!

  3. looks better than the one in the mee-sua soup. Not a big fan with mee-sua.

    Always like roasted chicken.

  4. @minchow, yes yes :p

    thanks C&C & Nic

    haha sckhoo, now you have another style to try out

  5. where do you get spring chicken? What's it called in cantonese? Tx

  6. ping mouse, i've no idea where to get spring chicken haha you can use normal chicken but smaller in size.

    Cantonese is known as "thung zhi kai"


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