Time Out KL has announced the shortlisted makan (eating) places that the public has nominated for it's third Food Award. You can vote for your favourite restaurants, kitchens, mamaks, chefs and restaurateurs at this link here.
For the first time, there will be a Blogger's Choice category where Time Out KL has invited a selection of food bloggers in KL to select a place where they have their best meal in the past one year.
If you have read my previous post, Al Amnah, is our choice for KL's best teh tarik and basic rotis... yes yes, I'm proud to announce that Babe in the City - KL has been selected to participate yay! However, you can only vote for this category on 23rd September 2011.
Keep in mind that you'll have until 31st October to vote and all winners will be revealed in the December issue of Time Out KL magazine.
I'm not sure about you but I'm really excited to see lots of newcomers in the shortlists and here are them:
CHINESE - Yut Kee; Shang Palace; Chynna; Li Yen; New Paris SS2; & Grand Imperial
CONTINENTAL - The Press Room; Albion KL; twenty.one tables+terrace; El Cerdo; Hakka Republic; & Tanzini
FINE DINING – Sage; Lafite; Shook!; Cilantro & Chalet
HAWKER/MAMAK - Nagasari Curry House; Devi’s; Nasi Kandar Pelita; Hutong, Lot 10; & Sri Nirwana Maju
HEALTHY EATING/VEGETARIAN - The Yogitree; Annalakshmi; Marmalade; Haven; & R.A.W.
INDIAN - Kanna Curry House; Passage Thru India; Sri Nirwana Maju; Bombay Palace; & Gill’s
ITALIAN - Il Lido; Nerovivo; La Risata; Sassorosso; Tatto; & Ciccio
JAPANESE – Fukuharu; Kampachi; Tatsu, Intercontinental Hotel; Gonbei San; Zipangu, Shangri-La Kuala Lumpur; & Rakuzen
MALAY – Bijan; Enak KL; Songket; Chef Rebung ; Makan Kitchen; DoubleTree by Hilton
MIDDLE EASTERN - Al-Amar; Al Andalus; Tarbush; Al Rawsha; Laziz; & Hadramawt
THAI/INDOCHINESE - My Elephant; Rama V; Sao Nam; Erawan; & Tamarind Hill
PUB GRUB - Tom, Dick & Harry’s; Sid’s Pubs; Arthur’s Bar & Grill, Shangri-La Kuala Lumpur; Jarrod & Rawlins; Hoofed
COFFEE - Espressemente illy; R.A.W.; Antipodean; Whisk; & Chilla Cup
SEAFOOD - Lala Chong; Pantai Seafood; Fatty Crab; Fisherman’s Cove; Green View; & Causeway Bay Spicy Crab
STEAK – PRIME; Jake’s Charbroiled Steaks; Suzy’s Corner; MeatWorks; & QBA, The Westin Kuala Lumpur
NEW RESTAURANT - Cuisine Gourmet by Nathalie; Arthur’s Bar & Grill, Shangri-La Kuala Lumpur; Ben’s; Antipodean; Brotzeit; & Hoofed
RESTAURATEUR - Edward Hyde, Gastrodome; Joseph Afaki, Al-Amar; Benjamin Yong, B.I.G. ; Werner Kuhn, El Cerdo Group; & Holland & Thompson, twenty.one
CHEF - Chef Adi Radzi, Hakka Republic; Chef Michael Karam, Al-Amar; Chef Nathalie Arbefeuille, Nathalie’s Gourmet Studio; Chef Chef Saiful, The Press Room; & Chef David King, The Westin, Kuala Lumpur