A simple dish loved by kiddies. I just deep fried a pomfret before pouring the sweet and sour sauce over.
To make the sweet and sour sauce, all I did was fry some chopped garlic in some oil. Added quartered onions, sliced bell peppers and carrots. Stir for a while before adding water. Next, pour in some tomato sauce and tomato paste to taste. Adjust with some sugar. Salt if you like. Add in quartered tomatoes and cover. Simmer for about 3 minutes. When done, pour over deep fried pomfret.
You can used the same sauce for deep fried pork ribs or prawns.