Goshhh I've so many people asking me how come no updates... sorry guys, I really didn't have the mood as I'm still current nursing a cough... a night one that is!!! The moment I lie down to sleep I will ran into a coughing fit especially towards early part of the morning. I hardly get enough sleep and by day break I really feel like a zombie let alone the amount of cough syrups I've downed that causes me to be in a daze most times. I've also tried all sorts of remedies... ranging from the various cocktail syrups that hubby had precribed (he ate so much drugs that he can actually prescribed his own meds haha), bird nest soup that my dear mom double-boiled for me (super expensive!!!), double-boiled orange juice, durian (yup... "yee tuk kung tuk"), rubbing of vicks or eucalyptus oil right down to some TLC reiki session from hubby. I knew he was performing reiki on me whilst I was coughing away in my sleep... he thought I was not aware but darling I know. Thanks so much. It has been comforting.
Okie I've this long overdue post sitting in my draft folder. I better get on and finish it. Long post with loads of pics ahead.
I followed hubby to Penang on 27th June since I was on leave and had nothing better to do in Kuala Lumpur. Drove off around 1630 hours and it's pretty hot late afternoon. These pics were taken between 1800 - 1900 hours depicting how clear the sky was.
We stopped by Bukit Gantang (I think, my memory is pretty bad these days!!!) rest area and it's a beatiful place to relax rather than the ever crowded Tapah rest area.
We reach Penang approximately 2030 hours after going a few rounds looking for Cititel where we stayed for the night. Freshen up a bit before we went out to look for food. I remember going to Oriental Seafood long long time ago and they were delicious. I've also remembered Chen blogged about it, I guess it's pretty safe to eat there. Off we went and parked opposite Sunway Hotel. As we walked down the street (New Lane), I saw the signage Sheng Hiang... ehhh like so familiar geh... suddenly it strike me that I read about it in Chen's blog about this Tau Sar Pneah (Tambun Biscuit). I usually buy either Ghee Hiang or Him Heang. Since it attracted me that this place offers various flavours like orange, pandan, durian, yam, spicy prawns and the list is endless! A box of 4 different flavours (5 biscuits in one pack) roughly costs RM9.00 depending on flavours chosen with a 20% discount thrown in now for their 10th Anniversary celebration.
I have also got myself a box of brown sugar ones (RM3.50 for 15 biscuits) which I find them out of my expectation. I used to ate those that are hard and with thick brown sugar taste but this is totally different, it's soft and the filling is not sweet, hardly tasted any brown sugar. Pretty disappointed.
After that we walked over to Oriental Seafood along Macalister Road. Checked out the seafood display... hmmm not much choices though, maybe it's weekday and I see only 2 other tables were occupied. Hubby picked 2 mantis prawns, some clams and a type of shellfish with spikes (sorry I've no idea what's the name and I'm lazy to search for it).
First up was the RM8 a plate boiled spiky shellfish. It's my first time trying it out. Here's hubby demonstrated to me how to dig out the meat from it's shell. Then remove the hard brown cover, dip into chilli sauce and eat it. Not too bad, texture is slightly chewy and with no flavour at all on its own.
Next up was a plate of siong tong yien choy (Spinach cooked in superior stock). Nothing spectacular and I don't see any century eggs in there.
We were shown some mantis prawns displayed near the entrance and was told the large ones will cost us RM15 for one. Hubby asked for two and they came cooked "jiu yim" style where the mantis prawns are deep fried first before being fried in salt and pepper. First bite - TOUGH!!!! Second bite - SUPER TOUGH!!! Gosh what's happening??? Not fresh ka?? We asked the captain who can speak Cantonese. Goodness we kena (got) ripped off cos she told us those were par-boiled by the supplier. So they weren't fresh ones, urrrghhh kena tipu already!!!! She offered to change to the fresh ones for us but we told her no thank you!
The only saving grace have to be these clams fried with ginger and spring onions. Overall dinner of these dishes with one bowl of rice and a pot of tea for two costed us RM61! Dinner was not satisfactory, darn could have just ordered all the wonderful dai pai dong (hawker stalls) goodies at New Lane!
We left there and head back to Cititel. Reached there about 2308 hours. Opposite the hotel we saw a large crowd congregrate along the road, I took a good look and hahahaha gosh... they stood along the road to catch World Cup's Brazil vs Ghana on the big screen hung outside the mamak shop. Duh!!! Tell me, is it real that Penangites are too kiamsap (stingy) to pay for a cup of teh tarik (pull tea)??
I stood outside the hotel and took many shots in order to get a clear one since I did not bring along my tripod. Hubby was like kekeke aiyoyo... *mad woman* and luckily that place is not near the "hotel" with loads of ahkuas (transvestites) hanging around, else sure both of us sure kena (get) chase by them with their spiky heels on their hands!
Anyway, since the night is still young, we took a walk along Upper Penang Road. Passed by Hameed Nasi Kandar restaurants but they have individual stalls places along the side walk flanked by tables and chairs. I stopped in front of Sup Hameed and took a good look at the long long list kakaka... hmmm mmmm... *ahem* next thing I knew Lilian posted her torpedo soup experience. Should have stopped by there for some bites cos the burger stall seems to be churning delicious goodies but I was too stuffed.
Not far from Hameed's I came across a colonial Malay style bungalow. The board said Ku Din Ku Meh Guest House. It was formerly the residence of Ku Din Ku Meh, and the current generation of his turned the home into a guest house. More information can be derived from here.
Next we crossed the street and hubby told me that's where Slippery Seniorita is but it seems like they have closed the street to the traffic between The Garage and a row of newly refurbished pre-war shoplots which housed some cafes and upmarket restaurants. Ahem... again we see a lot of people hanging around these places to watch the World Cup match... standing around or sitting on the public benches hahaha including one orang putih (Caucasian). Very happening places here.
We walked till the end of the road where across this road is Eastern & Oriental Hotel or more popularily known as E&O Hotel stands. It's this sua koo (country bumpkin) first time entering this magnificent building. We took a tour around and hubby went to the front desk for some enquiries. He told me later that he want to stay here one day! *roll eyes* Very expensive ok per night... above RM500!!
I really love the wrought iron stand and mirror in their toilet!
We strolled back towards Cititel and stopped by for some Kilkenny (why huh the whole island is out of Paulaner??) at Soho Freehouse. I chose to sit alfresco since it was pretty crowded in there and smoky too. We have a full view how two ahkuas seduced two locals hehehe... and they left without even finishing their beers *ahem* and a poor lady sat there all night (we saw her when we passed by earlier) waiting for a prey but sadly there was none and she left shortly after we arrived.
Went back to the room but I did not hit the sack till most prolly 0300 hours! Only woke up about 0930 hours and checked out at 1100 hours. Hubby promised to take me to one stall that sells kick ass Siamese Laksa... so off we went to Pulau Tikus. Major BUMMER ok cos after parking and fed the meter for an hour, the stall in Kedai Kopi Swee Kong was not opened. Arrrghhhh this is the second time he brought me here but both times this stall was closed for whatever reason. The first was like 3 years ago, how sad! Hubby teased and said I don't have "hau fook". Bleh... Please Penangites, tell me I did not miss anything major here!
No choice lor we have to fill our tummy at the opposite shop (Kwai Lock) instead. Nothing spectacular... we ordered small bowls of prawns noodles, loh meen, Penang style chu cheung fun and some kuih (which is really lousy).
From the place we sat, I can see the signage of Jenni Homemade Cakes which I thought must be the one that Lilian had blogged about. After our meal we walked across to check it out but didn't buy any. Somehow we stopped at the next shop and tried to check out what they were promoting there. Ended up in there for the next 45 minutes and got ourselves checked for posture, walking habits etc at Shinkaya Biomech International which is great as hubby has fallen arch issues. He walked out with a pair of Bio Sof-aid which is a pair of insoles to help him out. So far so good and yours truly was prescribed a clean bill woohoo.
I went and used their toilet and guess what??? They actually shared it with Jenni Homemade Cake hahaha and I took a look at their kitchen which is by all means do not look homemade at all hahaha... they have gigantic mixers and ovens! The assistant did told me their cakes are nice and they have a cafe at another side of the road.
As we were leaving the assistant told us that the stall besides their shop sells delicious bubur cha cha... wooohooo something that hubby and I could never resist! Whilst waiting for our turn, the seller was scooping out non-stop, bowls of them, let alone those who came to take away packets of them. Some drove by and just order the take away without even getting down the car haha talk about drive-in fast food! BTW, I have to say that was one of the BEST bubur cha cha I've ever tasted for ages!!!!
After that we left for Gurney Drive as hubby need to meet someone at Gurney Plaza at 1330 hours. I've no idea why hubby parked by the road side where the parking boxes were drawn diagonally opposite away from the direction of traffic! The fler who issued the ticket asked for RM3 which to hubby it's pretty cheap but now we knew we have been fleeced, thanks to Lilian's posting hahaha. Hubby went KNN when he saw the parking price inside the plaza hahaha serves him right! I killed 2++ hours by walking around the mall which is basically about the same stuff we have in Kuala Lumpur.
When hubby was done, he said he wanna go Balik Pulau. Thanks to The Star!!!! There was a piece of news about durians in Balik Pulau the day before and he's crazy enough to take a long drive there for some durians. So off we went in search of durians...
After driving along the winding roads towards Balik Pulau, alas we saw very few stalls, well more like we weren't sure where the durian stalls are concentrated. Anyway, following the signboards, we just drive along. Siau (crazy) or not? Saw a few stalls by the roadside but they have very little durians anyway we took a turn back thinking we have by passed Balik Pulau. Told hubby that I saw a car parked by one of the houses that sells durians in front and a group of people were feasting on them. Our safest principle... to only go to places that have a crowd heh!
We stopped by this stall number 118 around 1730 hours. Aha the seller is a Chinese man... he started telling us the type of durians he have... aiyoh hard to understand the various names in Hokkien. Anyway I knew he opened hoong har (red prawns in Cantonese) and woo loe (water gourd) for us to try. Wahseh then hubby heard the seller spoke Hakka to his wife. After all the customary "tiaus" (hehehe fark in Hakka... seems to be common greetings for some Hakkas), conversation went smooth. Hubby is a Hakka lor and somehow the seller became like long lost buddies... They started opening more delicious species number 11... without us asking for the price! For hubby he doesn't really care as long as he gets to eat the durians he has been craving for.
To sum up about the durian, since it was the beginning of the season, there isn't much to choose from and according to the seller, this year sees an unusual rain fall that affected the taste of the durians during their growing stage. Of the three species... the best IMHO was the woo loe that tasted bittersweet in thick creamy yellow custard consistency. The hoong har was so-so only which is on the sweet side and the flesh in reddish tone is firmer. Number 11 seems to be bitter with loads of thick flesh small seeds variety. It has a very pale cream colour which doesn't really look appetising haha but looks can be deceiving. In the end, we packed a few more durians in plastic containers (hurrahh... no lingering smell in the car hahaha). I think we have in total about 8 durians it costed us RM120 which is not bad considering the quality. Over here they went by RM8 - RM12 per durian unlike in Kuala Lumpur, they go by the weight.
So Penangites, if you're craving for some, do drive up and look for stall number 118 hahaha and enjoy the durians. BTW the stalls here so nice one wor... serves mineral water FOC!!! Anyway the seller must have thought that I must have been a deprived child of some sort cos I was clicking away at the durians like siao char bo (crazy woman) and so sua koo (country bumpkin) from the big city!! The length to go all for the name of blogging...
We stopped by a layby as we go down hill. We saw this place when we were on our way up. The view from this hilltop is certainly very scenic. I checked the signage nearby and it says Hutan Simpanan Kekal Bukit Relau. At 1818 hours, the sun was about to set, the scene was simply breathtaking. There are some stalls here too...
They have interesting lamp posts too.
We left the island after the lips smacking durians and wonderful view. As if the durian feast is not enough... hubby turned into Bukit Tambun at 1705 hours for a seafood dinner after the disappointing dinner the night before. Goshh my pants bursting from the seams already!
He picked the last restaurant... Gee Seng which he claimed one of the popular ones around the area.
We had orh jien which is not very good... too much flour in the egg batter but the oysters are darn big and fresh. The chilli dip was fantastic though that saves the dish.
Next up a stir fried bamboo clam in some kind of bean sauce with ginger and green onions. Funny that there is so much sauce for this dish... is this a Penang style? Usually in Kuala Lumpur, bamboo clams are dried fried. Anyway this dish is lovely, the sauce was great.
Lastly we have a couple of super fresh mantis prawns to compensate hahaha we have them steamed in a style not familiar to us. They were steamed in soya sauce with loads of garlic and ginger as oppose to Kuala Lumpur way where they are usually steamed with garlic, ginger, chopped red chillies and some sprinkling of salt and pepper. Now this is utmost delicious okay as compared to Oriental's... very fresh and taste the sea smell hahaha yeah it was that fresh and they are so much cheaper too!
So we have the 3 dishes above with a pot of Chinese tea and all these costed only RM31.50!!! We left round about 2000 hours.
There... the end... 23 hours in Penang!
p.s.: Sorry if there are mistakes in this post cos I'm too lazy to cross check now.
Technorati Tags: penang + durian + seafood