Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012
Friday, 25 February 2005
Fried Rice With Chinese Sausage
Looks yummy or not? Hehehe I guess must be the colour of this photo or was it because I've used extra virgin olive oil instead?
Fried rice is one of the simplest one meal dish to muster up. All one needed is some over night cooked rice and whatever other ingredients you could find in your fridge ranging from eggs, sausages, Chinese sausages, French or long beans, mixed vegetables, meat, onions, sardines, green peas... well the list is endless.
This time I've Chinese sausages, French beans and eggs on hand. First I scrambled the eggs in some oil and set aside. Next, I stir fry the skinned and thinly sliced sausages in olive oil. Dunk in the diced French beans and stir. Add in some salt and pepper. Rice is added next and give them a good stir. Scooped up some rice and tasted it. Added more salt. Sometimes I do not use any salt at all and in place, I use light soya sauce, other times oyster sauce is added in. Dump in the scrambled eggs and stir till well mixed. Dish out and pig out!!!