I was told that these cooking classes are meant for home cooks or gourmet food enthusiast. The cooking camps are a series of demo classes to learn how to cook global food. On the schedule so far, there were camps for Italian, Spanish, French, British and American dishes. These camps will be helmed by Chef Jean-Michel Fraisse who will take one through three-hour class on global dishes.
Priced at RM200 per person per class, you tell me if it's reasonable or not. Perhaps you will if scroll through the schedule below. Oh yea... you can also purchase the Leisure Cooking Class vouchers* where 5 classes would cost RM 850.00 or 10 classes for RM1,500.00 which is valid for leisure cooking classes and camp (*Terms and Condition Apply).
The difference of Leisure Cooking Class with these camps is product voucher will be given out to redeem products available at our premise on the spot after the cooking camp. Nevertheless, terms and conditions apply on the value of the product voucher.
The schedule and details will be available on The French Culinary School in Asia website next week but I have the schedule here.
So let's get cooking delicious global dishes!
GLOBAL COOK SERIES COOKING CAMP |
"FRENCH SERIES" Everybody can cook French with our user-friendly recipes. Learn French cooking and you will master the foundation of all cooking... |
Saturday 26th March |
Camp 1 (10AM to 1PM) Many famous dishes today, including what is popularly known as the Russian Salad, is French in origins. Come and discover what’s so great about French food. Recipes: Russian Salad, Coq Au Vin and Crêpes Suzette |
Camp 2 (2PM to 5PM) In this class you will learn some of the most iconic dishes of France. Featuring: Croque Monsieur, Canard à l'orange and Chocolate Mousse |
Saturday 2nd April |
Camp 3 (10AM to 1PM) The French are good at taking the most simple of ingredients – such as onion and apple – and turning them into the most delicious bites. Recipes featured: French Onion Soup, Chicken Cordon Bleu and Tatin Tart |
Camp 4 (2PM to 5PM) Fine ingredients and techniques are at the heart of French cooking, and this class, using foie gras and seafood, illustrates this perfectly. Recipes featured: Pan Fried Foie Gras with Caramelized Apples, Bouillabaisse and Crème Caramel |
"BRITISH SERIES" indulge your fascination with British grub |
Saturday 9th April |
 Camp 1 (10AM to 1PM) Bet you have heart of Mulligatawny Soup (yes, it’s British, not Indian) but have never tasted it. Here’s your chance to find out… and also find out the Brits’ way to make fish and chips. Featuring: Mulligatawny Soup, Fish and Chips, and Sticky Date |
Camp 2 (2PM to 5PM) Join and learn to make the best Cornish Pasty, Irish Stew, and Bread and Butter Pudding |
Saturday 16th April |
Camp 3 (10AM to 1PM) The roast is the way to go to celebrate English-style. For a meat-lover’s feast: Scotch Eggs, Traditional Sunday Roast withYorkshire Pudding and Oatmeal Parkin |
Camp 4 (2PM to 5PM) Knock back that pint of ale with inspiring British pub grub: Prawn Cocktail, Steak and Kidney Pie (the best ever!) and Lemon Meringue Pie |
"ITALIAN SERIES" robust flavours for the whole family |
Saturday 23rd April |
 Camp 1(10AM to 1PM) Apart from flat, open-face pizzas, in Italy they make what is sometimes called a ‘folded pizza’. Recipes: Pizza Margharita, Pizza Four Seasons, Calzone and the smaller Panzerotti |
Camp 2 (2PM to 5PM) Whether you like it creamy, light, or slathered in tasty tomato sauce, this class will show you the different style of preparing pastas and making pasta from scratch. Recipes: Pasta alla Carbonara, Bolognese, Vongole and Putanesca |
Saturday 30th April |
Camp 3 (10AM to 1PM) Layered and stuffed, fresh pastas are a notch above regular pasta and fun to make. Learn to make them from scratch: Lasagna, Caneloni, Ravioli and Tortellini |
Camp 4 (2PM to 5PM) The Italians are credited for coming up with some of the world’s favourite desserts: Tiramisu, Rum Baba, Pannacotta and Pastiera Napolitana |
"SPANISH SERIES" Trendy tapas bars are the current flavours but Spanish food is much more |
Saturday 7th May |
 Camp 1 (10AM to 1PM) In this Spanish Cooking Series, you will learn to cook traditional Spanish dishes such as Gaspacho, Migas, Zarzuela, Churros and Chocolate Sauce |
Camp 2 (2PM to 5PM) In this series, you will learn to make typical Spanish dishes, like: Empanadillas, Stuffed Calamari, Polvorones and Stuffed Mushroom with Ham |
Saturday 14th May |
Camp 3 (10AM to 1PM) Are you the one who like Spanish food and enjoy cooking? Join Chef Jean Michel on how to prepare Tortilla, Albondigas, Marmitako and Dolce de Leche. Don’t Miss it! |
Camp 4 (2PM to 5PM) Join us and learn how to make Pan Con Tomato, Piquillos Peppers, Paella Valenciana and Catalan Cream. Who can resists these! |
"AMERICAN SERIES" indulge yourself in the real taste of American Cuisine |
Saturday 4th June |
Camp 1(10AM to 1PM) All of us know hamburger and many of us think that hamburger is the only American cuisine. This is a great opportunity for you to discover more about American cuisine, featuring recipes: New England Clam Chowder, Boston Baked Beans, Chicken Pot Pieand Lemon Meringue Pie |
Camp 2 (2PM to 5PM) For all the food enthusiast out there, don’t miss this opportunity. Join Chef Jean Michel on how to make Corn Fritters, Buffalo Chicken Wings, Corn Bread, Macaroni and Cheese, and Apple Pie |
Saturday 11st June |
 Camp 3 (10PM to 1PM) Experience the best in American food with Chef Jean Michel’s secret recipes. Featuring: Waldorf Salad, Hamburger, Maryland Crab Cake and American Strawberry Pie |
Camp 4 (2PM to 5PM) Indulge in some exciting American recipes inspired by Chef Jean Michel. You will find the recipes and techniques of making great Coleslaw, Chilli Con Carne and New York Cheese Cake. Don’t miss it! |
wow, looks like a crash course for becoming an expert chef! i don't even know how to cook chicken soup though, so i don't dare enroll in this! (but i'd love to try all the dishes, especially the steak-and-kidney pie) :D
ReplyDeleteSean, you could try cos it's a demo.
ReplyDelete