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16 Oct 2012

Monday, 28 September 2009

Braised Chicken With Shallots

Braised Chicken With Shallots

Another easy peasy braised chicken recipe. This one used a whole lot of shallots which lend a sweet caramelised taste to the gravy.

Braised Chicken With Shallots

2 pieces chicken thigh, cut into pieces
200g shallots, skin removed
a thumbsized ginger, sliced
1 clove garlic, crushed
150 ml water

1 tbsp soy sauce
1 tbsp oyster sauce
salt to taste
1/2 tsp sugar

Fry shallots in some oil till browned before adding ginger and garlic. Stir till fragrant. Add in chicken pieces. Cook chicken till brown. Add water and (A). Cover with a lid and lower the heat. Braised chicken till softens and the sauce thicken. Dish up and serve hot with rice.


daphne said...

Yum! Another warm homecooked meal. =) I have to start cooking more of these..kept cooking one pot dishes! LOL.

~Christine~Leng said...

this looks easy and tummy warming! :)

Asia Football Kit said...

looks easy, but cooking is never easy... its an art..

wilson -

Tummythoz said...

What is (C)?

Babe_KL said...

daphne, one pot dish is so convenient wor

yes christine

wilson, if you put yr heart to it, its all right

arrghh thanks tummythoz for highlighting. will change it now. *muaks*