Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012
Friday, 27 May 2011
Steamed Pork with Egg
Please excuse me with this pockmarked egg dish with deep river valley running through it. The dish got overheated! This is actually one of my childhood favourite - Steamed Pork with Egg.
I've actually forgotten about this dish until recently when I was at my parents' place, my mom made this for my BoiBoi albeit using chicken meat instead. So I've asked her how to go about it and here goes another guesstimation dish again...
Mix in some cornflour and grounded white pepper into minced pork or chicken. If you have a salty palate, you can add a dash of soy sauce. Set aside. In a bowl, crack in 2 eggs and 1 salted egg. If you really like salted egg yolk, you can add in one more salted egg, just the yolk and omit the whites. Mash the salted egg yolk a little then beat lightly taking care not to create foam. Otherwise the surface won't look pretty. Mix in the meat evenly and pour into a heatproof plate. Steam on low heat for about 10-12 mins.
As easy as that and the reason why mine turned out pockmarked was because I've used my electric steamer that don't allow me to control the heat. So I guess the next time, I cannot be so lazy then.