Arab Cookies (not sure how Arab came along in the name... anyone?)
2 cups wheat flour (1 cup = 250ml)
¼ cup sugar,
measure volume, then blend to powder (use a dry miller, this eases the kneading)
Ghee (just enough to make into soft dough)
Milled castor sugar (for
coating the cookies after baking)
First mix flour, milled sugar, and ghee into soft dough, roll them into balls, about the size of a marble.
Place them unto ungreased cookie trays. Leave some gaps in between the cookies. Bake at 15 min at 150 deg C, or until the edges are very slightly brown.
Remove cookies and place then on a cooling rack. After cooling,
coat castor sugar to coat.
Thank you Kakak for the recipe ;-)
UPDATED 26 Jan 2006
I've missed out this picture of me kneading the dough. Boiboi took this using my camera phone.
AND for ghee (clarified butter), remember to use QBB brand. It's more fragrant!