tag:blogger.com,1999:blog-7707686.post8987852045735577098..comments2024-03-07T15:55:15.266+08:00Comments on Babe in the City - KL: The Ultimate Comfort Food - OmeletteBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7707686.post-48859062998957811752007-04-12T09:49:00.000+08:002007-04-12T09:49:00.000+08:00unkaleong, did yr colleagues gave you deadly stare...unkaleong, did yr colleagues gave you deadly stare each time when their food arrives? :p cant wait for thai omelette post and beefy hunks!!!Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-34985174808577765952007-04-11T18:22:00.000+08:002007-04-11T18:22:00.000+08:00I tell you the Thai's cook up one mean Scrambled E...I tell you the Thai's cook up one mean Scrambled Egg. The staple thai breakfast is scrambled egg/sometimes with Mince Pork served with plain white rice.<BR/><BR/>Not a big fan of rice and like WMW, am a gracy person myself ;)Will try to do a post about it soon though...Hahah, Have to ask my colleague to stop chowing down and let me take som pics first.UnkaLeonghttps://www.blogger.com/profile/13734180992450011585noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-14746485799948549482007-04-07T23:27:00.000+08:002007-04-07T23:27:00.000+08:00lisa, wooo all that in one go??? what a hearty bre...lisa, wooo all that in one go??? what a hearty breakie!!! hey thanks for the tips, i sometimes does that too. depending on what i'm eating my eggs with hahaBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-15930776651290255342007-04-07T21:21:00.000+08:002007-04-07T21:21:00.000+08:00Babe,scrambled eggs? YES YES YES. I usually make t...Babe,<BR/>scrambled eggs? YES YES YES. I usually make that during weekends - when we have more laborate breakfast hehehehe read pancakes, french toast or scrambled eggs. <BR/><BR/>tummy thoz, the other trick of getting a fluffy omelette is to keep whisking/stirring it over hot fire very quickly and then turn it over. If you wait too long, your eggs can turn rubbery. <BR/><BR/>Babe's omelette Valisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1065525236290035542007-04-06T16:11:00.000+08:002007-04-06T16:11:00.000+08:00precious pea, that's another one of my variations....precious pea, that's another one of my variations. usually make that for my boiboi<BR/><BR/>sc, me lazy to open one pack of milk just for this haha but if scrambled eggs then milk is a must. funny one simple omelette post can attract so many comments *chuckles*<BR/><BR/>tummythoz, i've made a small one that's why can turn over nicely in one piece. i turned over while it was a bit runny tooBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-84869228420582208182007-04-06T15:40:00.000+08:002007-04-06T15:40:00.000+08:00No turning over egg to cook? Mine always break up ...No turning over egg to cook? Mine always break up & result in lumps instead of such a nice fluffy piece.Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-46862037658662873302007-04-06T14:27:00.000+08:002007-04-06T14:27:00.000+08:00a simple yet tasty dish..one of my faves! i add in...a simple yet tasty dish..one of my faves! i add in a lil bit of milk with the beaten eggs which gives it a slightly fluffy texture thoughschttps://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-6679547380325132572007-04-06T11:46:00.000+08:002007-04-06T11:46:00.000+08:00Omelette..my comfort food too. But usually i just ...Omelette..my comfort food too. But usually i just beat my egg and throw in a slice of cheddar cheese.Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-45937934877219453992007-04-06T08:57:00.000+08:002007-04-06T08:57:00.000+08:00omelette also can have class one ka pablopabla?? L...omelette also can have class one ka pablopabla?? LOL<BR/><BR/>kat, perhaps flickr was down at that time. i host my photos in flickr and not blogger unlike boo_licious. not sure about lemongrass though. hard icing... could it be royal icing?<BR/><BR/>lisa, cook using ghee?? hmm never tried that before... but scrambled with butter and milk... very fragrant and yummy!<BR/><BR/>wmw, ya ya ya, eggs Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-50358012498361629702007-04-06T05:36:00.000+08:002007-04-06T05:36:00.000+08:00I just did omelette too but with filling. Anyway, ...I just did omelette too but with filling. Anyway, it's the egg that is the highlight. Yours look great and silky!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-24588408976274842662007-04-06T02:29:00.000+08:002007-04-06T02:29:00.000+08:00Egg is always a favourite of mine...Comfort food a...Egg is always a favourite of mine...Comfort food all right, in all varieties. Sunny side up, hard boiled, scrambled etc., it's marvelous.wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-16719413540327332007-04-05T22:30:00.000+08:002007-04-05T22:30:00.000+08:00hey babe!!!this is my comfort food too. and you ca...hey babe!!!<BR/>this is my comfort food too. and you can make it anywhere in the world with the most basic ingredients or the most elaborate. My favourite is as you describe (only using sunflower oil instead of olive) and during ramadhan, I always use ghee during sahur (the 4am meals :P) it reminds me of childhood sahur with my parents.<BR/>This post makes me smile :)<BR/>LisaValisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-38451127993220586962007-04-05T21:00:00.000+08:002007-04-05T21:00:00.000+08:00Hmmppphhhfff..something very wrong here! I cannot ...Hmmppphhhfff..something very wrong here! I cannot view yours and lemongrass' photos! Boo's are fine though. Dunno why.<BR/><BR/>Want to ask you, you know those little gem biscuits (the small oval biscuits with a blob of colorful icing on top), do you know how to make that blob?? The icing that hardens.GFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-47952770435895399542007-04-05T18:20:00.000+08:002007-04-05T18:20:00.000+08:00We want more! We want more! We want more!But serio...We want more! We want more! We want more!<BR/><BR/>But seriously, that omellette has a very high class look on it ;) Must be the phototaking skills. Ahem!PabloPablahttps://www.blogger.com/profile/18295119587408667145noreply@blogger.com