tag:blogger.com,1999:blog-7707686.post8854814956018568814..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Braised Pork Belly with Mui ChoyBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7707686.post-67464935589229036492011-06-06T12:32:52.070+08:002011-06-06T12:32:52.070+08:00You're most welcome ShazYou're most welcome ShazBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-83708353257427447652011-06-05T19:37:29.401+08:002011-06-05T19:37:29.401+08:00Thanks for another great entry. I don't think ...Thanks for another great entry. I don't think short cuts are a bad thing especially if it means you get to eat well :) I can't remember if I've ever had the sweet mui choi before.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-50406094813611363512011-05-10T14:30:54.743+08:002011-05-10T14:30:54.743+08:00ehemmm..
Zamre Bin Ab. Wahabehemmm..<br />Zamre Bin Ab. Wahabzamrehttps://www.blogger.com/profile/02221700521471574634noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-68707303856036572162011-05-04T09:49:20.442+08:002011-05-04T09:49:20.442+08:00Yes Sean, you should! Hahaha hey I have a dry dish...Yes Sean, you should! Hahaha hey I have a dry dish, lemme check with mom how to make first.<br /><br />Daphne, good luck!<br /><br />Timing LOL<br /><br />Little Inbox, hehe cos my mother told me the salty ones were not as nice. I might just try using it one day just to compare<br /><br />KY, and make them into crispy lard???Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-44746112750390723552011-05-03T08:34:04.870+08:002011-05-03T08:34:04.870+08:00i would go and collect your removed fats! loli would go and collect your removed fats! lolKYhttps://www.blogger.com/profile/02770044511950654660noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-27423702858120936152011-05-02T21:32:43.065+08:002011-05-02T21:32:43.065+08:00I use the salty mui choi instead. Never know about...I use the salty mui choi instead. Never know about the sweet mui choi, haha...Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-36235623880828612802011-05-02T18:59:54.156+08:002011-05-02T18:59:54.156+08:00The hakka (mum's side) genes in me approve of ...The hakka (mum's side) genes in me approve of this post, but are also greatly disturbed by your act of removing the fats!timinghttps://www.blogger.com/profile/02076705703643811650noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-55301902370023989772011-05-02T17:49:10.989+08:002011-05-02T17:49:10.989+08:00Oh I am keen to try this. I'm cantonese but re...Oh I am keen to try this. I'm cantonese but recall the beauty of this dish very well! No pressure cooker but I guess alot of patience might help.. LOLdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-47676905985810561972011-05-02T13:36:21.057+08:002011-05-02T13:36:21.057+08:00my dad's side is hakka too, but my childhood m...my dad's side is hakka too, but my childhood memories of mui choy dishes are, unfortunately, of very salty, soggy food. i should try more mui choy dishes to banish those bad memories! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com