tag:blogger.com,1999:blog-7707686.post6646903115062320936..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: PavlovaBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7707686.post-77570194679663853702009-04-06T11:24:00.000+08:002009-04-06T11:24:00.000+08:00thanks dawnfbb, thanks so much for the tips ;-)jas...thanks dawn<BR/><BR/>fbb, thanks so much for the tips ;-)<BR/><BR/>jason, buy buy buy!!!<BR/><BR/>thanks ingrid and good luck to youBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-19394456214450624532009-04-03T11:52:00.000+08:002009-04-03T11:52:00.000+08:00Yum looks fantastic! I've never had pavlova. I'm...Yum looks fantastic! I've never had pavlova. I'm seriously going to have to give this a try!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-48606554607748157342009-03-17T12:04:00.000+08:002009-03-17T12:04:00.000+08:00If only I have an oven~~If only I have an oven~~Jasonhttps://www.blogger.com/profile/04752529329987242759noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-35246061014359699202009-03-17T10:31:00.000+08:002009-03-17T10:31:00.000+08:00your pav looks gorgeous. actually, it may surpris...your pav looks gorgeous. actually, it may surprise you to know i am not a pavlova fan at all....and hardly eat it. it was that woman, lemongrass, that more or less forced me to make it. <BR/>another tip for you, if you ever have recipes that require only yolks, you can actually freeze the egg whites, coz they freeze really well, and you can use them later for pavlovas or meringue. but must fatboybakeshttps://www.blogger.com/profile/17872577399803066735noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-55919780384254945752009-03-16T22:27:00.000+08:002009-03-16T22:27:00.000+08:00povlova..sounds good...definitely have to try..pic...povlova..sounds good...definitely have to try..pictures are cool. uphere i always have a hard time to find ingredients. one of my friend introduced to a great resource www.myethnicworld.com and i thought that i pass great along as well.Unknownhttps://www.blogger.com/profile/06500989853044704461noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-76332208026540992862009-03-16T14:23:00.000+08:002009-03-16T14:23:00.000+08:00errm i'm not sure teckiee, this recipe from do...errm i'm not sure teckiee, this recipe from donna hay<BR/><BR/>c&c, ohhh just like meena eh??<BR/><BR/>but rachel, quite a number of cakes need an hour baking right?<BR/><BR/>thanks lisa<BR/><BR/>ooo wonderful idea pea! thanks<BR/><BR/>nomad gourmand, the pav is not sweet plus the whip cream is plain and the fruits were tangy... just nice cos i can't stand super sweet stuff too<BR/><Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-70684862901211745882009-03-15T12:59:00.000+08:002009-03-15T12:59:00.000+08:00wah.....amazing!my favourite dessert.....will try ...wah.....amazing!<BR/>my favourite dessert.....will try making it soon~~<BR/>GREAT JOBMy Taste Heavenhttps://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-72330503286988179482009-03-14T12:28:00.000+08:002009-03-14T12:28:00.000+08:00Nice to eat hard to do. That's the rule of the gam...Nice to eat hard to do. That's the rule of the game. I have an oven at home but only my son use it to heat up pizza!worldwindowshttps://www.blogger.com/profile/03217075108698697026noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-62923768942893675742009-03-14T00:07:00.000+08:002009-03-14T00:07:00.000+08:00looks absolutely delish..tho me who luvv desserts,...looks absolutely delish..tho me who luvv desserts, i jz not a fan of super sweet stuff..Rebecca Sawhttps://www.blogger.com/profile/05928123732103373518noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-26284476713591137042009-03-14T00:05:00.000+08:002009-03-14T00:05:00.000+08:00Somehow..the word Pavlova makes me think of FBB an...Somehow..the word Pavlova makes me think of FBB and Lemongrass. <BR/> <BR/>Looks good...yuz..i shall do mine with durian!Precious Peahttps://www.blogger.com/profile/07075413462451132893noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-43397157124560554782009-03-13T21:34:00.000+08:002009-03-13T21:34:00.000+08:00OOOOOOOOOOOOOO lekker. I love love LOVE Pavlova!!!...OOOOOOOOOOOOOO lekker. I love love LOVE Pavlova!!! <BR/>Your pics is awesome.Valisahttps://www.blogger.com/profile/07783576488456816627noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-13247474180542457452009-03-13T20:38:00.000+08:002009-03-13T20:38:00.000+08:00...bake for 1 (or XXX) hour(s)...this is the usual......bake for 1 (or XXX) hour(s)...this is the usual part that scare me away from baking it...mmm but yours look so delectable..i want sugar high friday as well :)rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-25372349525935675652009-03-13T19:56:00.000+08:002009-03-13T19:56:00.000+08:00WA SO CLEVER ONE! this is my all time fav dessert ...WA SO CLEVER ONE! <BR/><BR/>this is my all time fav dessert ler..Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-9284942801870849632009-03-13T18:18:00.000+08:002009-03-13T18:18:00.000+08:00hmm.. i always thought you need high heat to make ...hmm.. i always thought you need high heat to make the povlova... maybe i can try this one...teckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.com