tag:blogger.com,1999:blog-7707686.post5096327547855835940..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Minced Pork With Preserved Olive LeavesBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7707686.post-27622998358896480762008-06-17T16:20:00.000+08:002008-06-17T16:20:00.000+08:00Hi there..Been trying to get hold of you..but to n...Hi there..<BR/><BR/>Been trying to get hold of you..but to no avail...do drop me a mail.<BR/><BR/>As for the "Olive Leaves", I was only recently introduced to it when I was in Shenzhen..and my friend kept insisting that I buy this bottle of black thing in one of their supermarket...anyhow, brought in back and my parents Wallup the whole bottle(and it is way larger than the one you've shown)..in Pegasushttps://www.blogger.com/profile/07807612803875794933noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-54737503216883458032008-06-12T23:26:00.000+08:002008-06-12T23:26:00.000+08:00i don't like this on its own, but love it when sti...i don't like this on its own, but love it when stir-fried with meat. My mom used to fry chicken slices with olive veg and lemon grass. Your version looks so simple but yummy! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7707686.post-79276410164573597642008-06-07T19:51:00.000+08:002008-06-07T19:51:00.000+08:00hmmm.....try that with some steam fish.STeam the f...hmmm.....try that with some steam fish.<BR/><BR/>STeam the fish, remove all access liquid and topped the preserved veg and a lil oil on fish and serve. <BR/><BR/>delishFooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-67754853197846089472008-06-04T08:02:00.000+08:002008-06-04T08:02:00.000+08:00mimi, i had 2 bowls of porridge :prachel, am sure ...mimi, i had 2 bowls of porridge :p<BR/><BR/>rachel, am sure yr kitchen is going to be functional soon to make all these homecooked food ;-)<BR/><BR/>hi sf, thanks for coming by. hope yr daughter likes this<BR/><BR/>yes earl, that's in cantonese<BR/><BR/>lilian, you can just eat like that wid porridge or just try this dish. very nice wid porridge<BR/><BR/>kat, i've no idea that xue chai also came Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-87261456187823985292008-06-04T07:42:00.000+08:002008-06-04T07:42:00.000+08:00I love those olive leaves - they are so addictive!...I love those olive leaves - they are so addictive! Dangerous to have them at home as one spoonful is never enuf.boo_licioushttps://www.blogger.com/profile/00727039659969643180noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-84723703614311894992008-06-03T19:31:00.000+08:002008-06-03T19:31:00.000+08:00man,i really love your blogs..You are one of my fa...man,i really love your blogs..You are one of my favorite bloggers.Gambateh..JR.Reaperhttps://www.blogger.com/profile/13787549921050151151noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-79060802359284517952008-06-03T17:24:00.000+08:002008-06-03T17:24:00.000+08:00try it with french beans..remember my mom cooking ...try it with french beans..remember my mom cooking that way..with some minced pork too!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-37546396691803299462008-06-03T17:12:00.000+08:002008-06-03T17:12:00.000+08:00Looks yumm! I like it with plain porridge too.Babe...Looks yumm! I like it with plain porridge too.<BR/><BR/>Babe, do you have any recipes using xue cai? I bought some to make goutie and pau filling, but still have some leftover. Have used some to steam with mince meat, but still got leh. What else can we use it for ah? Your this recipe can substitute olive with xue cai ah?GFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-42065945428677663062008-06-03T16:38:00.000+08:002008-06-03T16:38:00.000+08:00Thanks for the recipe. LOL, I have a bottle in my...Thanks for the recipe. LOL, I have a bottle in my fridge and I think it has expired because I also didn't know what to do with it. The recipe looks delicious.5xmom.comhttps://www.blogger.com/profile/04713075916549169292noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-23502660165559195542008-06-03T13:25:00.000+08:002008-06-03T13:25:00.000+08:00i think they are called as "kam lam" as in olives ...i think they are called as "kam lam" as in olives and "yip" as in leavesearl-kuhttps://www.blogger.com/profile/17301859507021136703noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-45353536900241429082008-06-03T11:40:00.000+08:002008-06-03T11:40:00.000+08:00looks really good. my daughter does not like the ...looks really good. my daughter does not like the kanna leaveas but will try this out tonight. she might just love it. tks<BR/>sfInnerJourneyhttps://www.blogger.com/profile/03588058057876249737noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-79985103866362646892008-06-03T10:35:00.000+08:002008-06-03T10:35:00.000+08:00i am missing home cooked food now!!i am missing home cooked food now!!rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-6494599471445356762008-06-03T10:09:00.000+08:002008-06-03T10:09:00.000+08:00I think I can have 2 bowls of rice with this...so ...I think I can have 2 bowls of rice with this...so appetizingchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.com